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ain't no party like a west coast party
"Awesome recipe! Super easy! I also used panko breadcrumbs and added salt and pepper. My parents just raved about this and said they'd never had zucchini taste that good! Thanks for posting!"
Aug 17, 2011 on Food.com
"Great recipe! I made them for Thanksgiving and they were requested for Christmas. The second time I made them I only had 1 C. of white flour, so I used my whole wheat flour instead. They still turned out well, but needed more cooking time. The honey + melted butter spread is a nice add on to the top!"
Dec 26, 2009 on Food.com
"This is quite good. I was short on time and had some ground turkey in the fridge so I used that instead of the chicken. Because of tastes in our family, I also blended the salsa first. Anyway, this was amazing! The cream cheese really adds a lot. I like the ground turkey because you can eat it like a thick stew with cheese on top or you can pu..."
Jan 26, 2009 on Food.com
"YUMMY! Everyone asked for the recipe! This was so light and fluffy and easy to spread. Thank you for posting!"
Jan 25, 2009 on Food.com
"this was a fantastic recipe! i made this with kittencal's buttercream frosting and with some fondant recipes i found online...i got SO MANY compliments on this cake. it is so moist and holds together so nicely. thank you so much for posting this!"
Jan 25, 2009 on Food.com
"very good! addicting...! i used shortening instead of margarine and it was super yummy."
Jan 21, 2009 on Food.com
"This was quite yummy! I modified it a bit to our tastes and still turned out well. How can you go wrong with things like bacon, sun-dried tomatoes and whipping cream!?!?"
Jan 7, 2009 on Food.com
"This was a great reference to make a pot pie! I heavily modified it, but I made the roux based on this recipe and it was fantastic. I will be making this again for sure!"
Jan 7, 2009 on Food.com
"Quite fantastic with a pot pie recipe! It even forgave me for being impatient. :"
Jan 7, 2009 on Food.com
"Quite yummy! My only complaint is that the crust is almost impossible to get out of the pie plate. Maybe only use an aluminum pie plate? Thanks for posting!"
Jan 7, 2009 on Food.com
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