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    curie

    Member since Jan 2012

    Chef #2132653

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    Reviewed Easy Caramelized Bananas

    Monday, Jan 9, 2012 on Food.com

    Just amazing! I've made these a few times now, to put on ice cream. I fry them in butter and it works out fantastic. Sometimes I put in some chopped nuts if I have them lying around, and this makes this dish just out of this world."

    Reviewed Pierogi dough

    Monday, Jan 9, 2012 on Food.com

    This is the best pierogi dough recipe I have found. I haven't made it by hand yet, but I've made it many times using my Kitchen Aid with the dough hook and it is super easy."

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Monday, Jan 9, 2012 on Food.com

    I've made this bread a number of times. It's very easy. I still haven't gotten the crust just how I like it---I would like it to be a bit more flavorsome and chewy, but it is still without a doubt the best bread I've been able to make at home. It freezes amazingly well. I slice it up in advance and stick it in a plastic bag and then in the freeze...


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