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"This recipe was AWESOME!!! Everyone loved it. Even my friend (who doesn't like cake, or pies, or tarts, LOVED this, and is begging me to make it again. Thanks for this awesome recipe."
"Loved this recipe! and so did my hubby. I left out the green bell, and cilantro. I used red sauce instead of green. It was delicious. Yum!"
"I made a smaller batch for just me, and OMG. . . . . I gobbled it up in no time. The seasoning were perfect, and they were the perfect texture. Oh, they were so good. In fact, I'm craving them right now. . . .if only I had more sweet potatoes in the house."
"I used a pork picnic roast for this, and added other veggies to the crock. I also used coke zero. It turned out fabulous. Will definitely be making this again. It was so tender I couldn't slice it. Everyone was raving over it, and there wasn't a scrap left out of a 4lb roast. Thanks for posting this recipe."
"This was soooo delicious and soooo easy. I let it marinate overnight. The flavor was out of this world. Thanks so much for posting. I will definitely be making this one often."
"It was absolutely delish!!! Just what I was looking for. Made it for a get together, and everybody went CRAZY about it. Definitely worth the calories, and definitely a keeper. Thanks for posting."
"Delicious! I made it a little lighter by using 1% milk, and half n half instead of heavy cream. Also used Splenda instead of sugar. It was wonderful. Will definitely make this again. Thank you for posting."
"This was great. I had an ambitious menu as it was. So I was very glad to have such a simple recipe. It turned out great. Thanks for posting."
"Wonderful and delicious in every way. It was absolutely perfect with the Indian Samosa's #15348. I actually didn't have any tamarind paste, but I was able to get a package of tamarind pods. I have never used these before, but I soaked them in water as suggested and scraped the paste off of the seeds after they softened. I ended up with only half t..."