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    Member since Jun 2004

    Chef #147027

    From Melbourne

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    381 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Egg Pasta-Gluten Free

    Monday, Apr 9, 2012 on
     |  27 Reviews  |  By GinnyP
    LinMarie says:

    "I used this recipe to make lasagna for my gluten-free inlaws and it was a big success. As other reviewers did, I left out the salt and used 1 tablespoon xanthan gum. My dough was not tough at all but actually very soft and pliable. I ran it through my pasta machine and then rolled it a little further to get it nice and thin. It cooked up a treat i..."

    Reviewed Beef Curry With Spinach (Palak Ghost)

    Sunday, May 1, 2011 on
     |  2 Reviews  |  By TJW
    LinMarie says:

    "Excellent curry, very smooth and rounded flavours. I cooked this with the lid off to cook down to the thick gravy consistancy I wanted & it was just great. Served with homemade roti, raita and chutney and some fresh tomato and cucumber - what a fantastic dinner, thank you for posting your recipe!"

    Reviewed Chapchae (Noodles With Beef and Mixed Vegetables)

    Wednesday, Dec 29, 2010 on
     |  6 Reviews  |  By Chef #329119
    LinMarie says:

    "This was a really outstanding recipe which I can't wait to make again! I changed a few ingredients - I'd highly recommend using kochujang (Korean chilli paste), kochugaru (Korean red pepper powder) and most importantly the sweet potato starch noodles which are synonymous with japchae or chapchae and have quite a different texture to bean thread no..."

    Reviewed Kochujang Sauce

    Thursday, Dec 23, 2010 on
     |  5 Reviews  |  By J. Ko
    LinMarie says:

    "Absolutely outstanding! Spicy, bitey, smooth and utterly addictive. Thanks so much for sharing this excellent recipe!"

    Reviewed Lemon Dessert Sauce

    Wednesday, Aug 4, 2010 on
     |  7 Reviews  |  By Andrea
    LinMarie says:

    "Simple and delicious - this has the perfect sweet/tangy balance that you want in a lemon sauce and is yummy on just about anything! Thanks very much for posting."

    Reviewed Chili con Carne

    Monday, Jul 12, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By The Giggle Box
    LinMarie says:

    "Absolutely ouststanding! I'm Australian so of course I added beans (we couldn't imagine a chilli con carne without them!) and used Lennie's Essence recipe as you can't get this spice mix over here. I cooked this for around 1 1/2 hours to get the consistancy we like and have already made it twice. I left out the salt as it didn't need it for our ta..."

    Reviewed Emeril Lagasse's Essence

    Monday, Jul 12, 2010 on
     |  62 Reviews  |  By Lennie
    LinMarie says:

    "I can't judge how good this is against the original as we don't have it in Australia, but I can tell you that this mix contributed to the best chilli con carne ever! Thanks very much for posting."

    Reviewed Emeril's Essence

    Monday, Jul 12, 2010 on
     |  102 Reviews  |  By simmees
    LinMarie says:

    "I can't judge how good this is against the original as we don't have it in Australia, but I can tell you that this mix contributed to the best chilli con carne ever! Thanks very much for posting."

    Reviewed Indonesian Fried Rice (Nasi Goreng)

    Sunday, Jun 27, 2010 on
     |  27 Reviews  |  By Daydream
    LinMarie says:

    "Really excellent nasi goreng - except for leaving out the shrimp and making up the difference with more chicken I followed the recipe exactly. The combination of shrimp paste and the sweetness of the kecap manis and oyster sauce gives it the most beautiful and uniquely Indonesian fragance and flavour, while the the chilli bean sauce and pepper pro..."

    Reviewed Tarka Dal

    Sunday, Sep 27, 2009 on
     |  5 Reviews  |  By **Jubes**
    LinMarie says:

    "Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so much we're having it again next week!"


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