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    cush

    Member since Mar 2007

    Chef #461552

    From California

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

    Handle
    Sunday, Dec 15, 2013 on Food.com
     |  71 Reviews  |  By Peace
    LinMarie says:

    "This is very tasty and easy to make but it is too sweet for me as written. I cut the sugar to be mixed into the cream cheese at least in half and add the juice of one lime. J also like to spread some apricot preserves or home made apricot filling on top of the cheese layer before putting on the top crust. Some chopped pecans also go well in the su..."

    Reviewed Irish Beef Stew With Guinness Stout

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By JANIC412
    LinMarie says:

    "One of my "go to" recipes now. I add diced potatoes and use more stock, typically two cups . The beer can be something less strong tasting than Guiness but...."

    Reviewed Fresh Rhubarb Pie

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  31 Reviews  |  By Lisa_Roy
    LinMarie says:

    "I made this using the cornstarch and had a dismal failure, which is usual for me and cornstarch! Taste was great but pie was soup. I've made it several times in the last few weeks and used precooked (dry) tapioca, 1/4 cup per pie -just stir it into the chopped rhubarb in a bowl along with the sugar, oj, zest, and nutmeg. No precooking needed. L..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Friday, Jul 20, 2007 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "This is a great carrot cake. I use chopped almonds rather than walnuts due to my wife's mild allergy to walnuts and I I also use some lime juice (I prefer Mexican or Key limes) in the frosting and reduce the powdered sugar in the frosting to perhaps a scant cup since I prefer a somewhat tart frosting."

    Reviewed Meatloaf from Good Eats

    Handle
    Wednesday, Mar 7, 2007 on Food.com
     |  15 Reviews  |  By KathyP53
    LinMarie says:

    "This recipe works well for me. I usually use 1/2 ground beef and 1/2 ground pork and omit the cayenne and hot pepper sauce. You can "tune" the spices to suite your taste. Good quality ground meat on the lean side works best for me. The croutons can be left in their bag and worked with a rolling pin if you don't have a foor processor."

    Reviewed Meatloaf Ala Alton Brown

    Handle
    Wednesday, Mar 7, 2007 on Food.com
     |  6 Reviews  |  By LisaAD
    LinMarie says:

    "This recipe works well for me. I usually use 1/2 ground beef and 1/2 ground pork and omit the cayenne and hot pepper sauce. You can "tune" the spices to suite your taste. Good quality ground meat on the lean side works best for me. The croutons can be left in their bag and worked with a rolling pin if you don't have a foor processor."

    Reviewed Alton Brown's Chewy Cookies

    Handle
    Wednesday, Mar 7, 2007 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "I love this recipe. I use it as a basis for my favorite oatmeal cookies. I reduce the bread flour to 1 1/2 cups, and stir in 1 cup of chopped almonds, 2 cups of oats and only 1/3 cup of chocolate chips by hand {after the flour is mixed in). All other ingredients and the mixing steps are the same as the basic recipe, except I use the microwave to..."

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