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    cush

    San Diego CA

    Chef #461552

    San Diego CA

    Joined: Mar 06, 2007

    6 reviews by cush

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Irish Beef Stew With Guinness Stout
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      |  (1 person found this helpful) |  By JANIC412

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    "One of my "go to" recipes now. I add diced potatoes and use more stock, typically two cups . The beer can be something less strong tasting than Guiness but...."

    Dec 3, 2010 on Food.com

    Recipe #809

    Reviewed Fresh Rhubarb Pie
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      |  By Lisa_Roy

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    "I made this using the cornstarch and had a dismal failure, which is usual for me and cornstarch! Taste was great but pie was soup. I've made it several times in the last few weeks and used precooked (dry tapioca, 1/4 cup per pie -just stir it into the chopped rhubarb in a bowl along with the sugar, oj, zest, and nutmeg. No precooking needed. L..."

    Aug 1, 2007 on Food.com

    Recipe #2137

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "This is a great carrot cake. I use chopped almonds rather than walnuts due to my wife's mild allergy to walnuts and I I also use some lime juice (I prefer Mexican or Key limes in the frosting and reduce the powdered sugar in the frosting to perhaps a scant cup since I prefer a somewhat tart frosting."

    Jul 20, 2007 on Food.com

    Recipe #73825

    Reviewed Meatloaf from Good Eats
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      |  By KathyP53

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    "This recipe works well for me. I usually use 1/2 ground beef and 1/2 ground pork and omit the cayenne and hot pepper sauce. You can "tune" the spices to suite your taste. Good quality ground meat on the lean side works best for me. The croutons can be left in their bag and worked with a rolling pin if you don't have a foor processor."

    Mar 7, 2007 on Food.com

    Recipe #157746

    Reviewed Meatloaf Ala Alton Brown
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      |  By LisaAD

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    "This recipe works well for me. I usually use 1/2 ground beef and 1/2 ground pork and omit the cayenne and hot pepper sauce. You can "tune" the spices to suite your taste. Good quality ground meat on the lean side works best for me. The croutons can be left in their bag and worked with a rolling pin if you don't have a foor processor."

    Mar 7, 2007 on Food.com

    Recipe #207165

    Reviewed Alton Brown's Chewy Cookies
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      |  (1 person found this helpful) |  By Amy - Ellie's Mommie

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    "I love this recipe. I use it as a basis for my favorite oatmeal cookies. I reduce the bread flour to 1 1/2 cups, and stir in 1 cup of chopped almonds, 2 cups of oats and only 1/3 cup of chocolate chips by hand {after the flour is mixed in. All other ingredients and the mixing steps are the same as the basic recipe, except I use the microwave to..."

    Mar 7, 2007 on Food.com

    Recipe #79271

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