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"Fast and delicious! I made this for my sick mother and she loved it! I added two extra cups of water and also threw in about 2 tsp of garlic salt (along with the regular salt) and it was perfect. I don't think I've made a faster soup. Thanks Rachael Ray!"
Sep 8, 2011 on Food.com
Saved Recipe Hellmann's Parmesan Crusted Chicken (Low-fat Version) by Martha Claire
Jun 14, 2011 on Food.com