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    c.walsh

    Virginia Beach

    Chef #566626

    Virginia Beach

    Joined: Aug 21, 2007

    12 reviews by c.walsh

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "Love it! Rave reviews from all who tasted. Used freshly picked strawberries and mashed them, and doubled the recipe using 1/2 cup amaretto flavored creamer and 1 cup heavy cream since it was what was on hand. Blended all in a processor but the heavy cream (didn't want it to whip and reserved half of the berries and stirred those in after so I co..."

    Jun 2, 2010 on Food.com

    Recipe #24796

    Reviewed Microwaveable Chocolate Ganache
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      |  By a.dobbs

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    "Love the ease of prepartation! Bye-bye double boiler! Made a huge triple batch and I set aside some to whip and fill a 9" cake. After filling and icing I nuked the ganache some more til it was pourable, and after it cooled some I drizzled it for a drippy effect. Talk about death by chocolate! There was still some leftover that I was going to make ..."

    Feb 10, 2010 on Food.com

    Recipe #411612

    Reviewed Easiest Mac 'n' Cheese
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      |  By zoo66

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    "I love that it was super easy with no pre-cooking of the noodles. I used mini penne and it worked perfectly. It was not as creamy and cheesy as I like my mac n cheese to be, but I happened to have buttermilk and cottage cheese on hand that I needed to use. If I try it again will cover it like The Squid Grrrl recommends and maybe that will help. My..."

    Dec 8, 2009 on Food.com

    Recipe #214581

    Reviewed Chicken Lettuce Wraps Like Pf Changs - Copycat
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      |  By BamaKathy

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    "Very yummy recipe, but was lacking the "wow"' factor of PF Chang's. I also missed the side sauce, using a recipe here by Lali, which was also tasty but not quite right. This seems to be the exact same recipe from the teamsugar.com and epicurean.com websites, except epicurean correctly instructs you to fry the noodles for a minute or two (actually..."

    Jan 19, 2009 on Food.com

    Recipe #178146

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
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      |  By Marie

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    "I doubled the sauce but will triple it next time, my DH loved it so much. I too will add prosciutto and rosemary next time as others have suggested, and will try it with half and half to reduce the fat as it is pretty rich! Great for OAMC if you don't mind, though."

    Nov 23, 2008 on Food.com

    Recipe #50979

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "Great to make ahead and have on hand! Made it for a few tamales once and refrigerated the left-overs. A few weeks later I decided to make chicken enchiladas and it was quick, easy and delicious! I did think mine was a little too thick for my tastes, maybe I didn't cook the roux long enough, so I added a small can of tomato sauce and cooked it dow..."

    May 26, 2008 on Food.com

    Recipe #42094

    Reviewed Seven Layer Magic Bars (With a Sturdy Crust
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      |  By Cricket *

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    "I've always loved these bars and made them for my "in-laws". I added more chips to make them a cup each, and cooked them for 30 min. and they were perfect! The edges do stick to the pan, so I think I'll line with parchment next time.My favorite cookie!!!"

    Jan 15, 2008 on Food.com

    Recipe #166559

    Reviewed Melt in Your Mouth Pumpkin Bread
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      |  By Mysterygirl

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    "Definitely lives up to its name! Can't wait to try it with the pumpkin flavored pudding mix I picked up over thanksgiving. Did take my oven longer to cook than suggested, but worth the wait. My mother in-law loved it so much she wanted the recipe."

    Jan 3, 2008 on Food.com

    Recipe #14187

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Made this for my mother in law and she loved it! She even requested the recipe! I will add raisins next time. Thanks Lennie!"

    Jan 3, 2008 on Food.com

    Recipe #73825

    Reviewed White Chocolate Raspberry Cheesecake
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      |  By Lvs2Cook

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    "Very tasty, though I will swirl more raspberry next time. I did have to bake it longer than suggested, but it may be my oven."

    Jan 3, 2008 on Food.com

    Recipe #105228

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