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"Love it! Rave reviews from all who tasted. Used freshly picked strawberries and mashed them, and doubled the recipe using 1/2 cup amaretto flavored creamer and 1 cup heavy cream since it was what was on hand. Blended all in a processor but the heavy cream (didn't want it to whip) and reserved half of the berries and stirred those in after so I co..."
"Love the ease of prepartation! Bye-bye double boiler! Made a huge triple batch and I set aside some to whip and fill a 9" cake. After filling and icing I nuked the ganache some more til it was pourable, and after it cooled some I drizzled it for a drippy effect. Talk about death by chocolate! There was still some leftover that I was going to make ..."
"I love that it was super easy with no pre-cooking of the noodles. I used mini penne and it worked perfectly. It was not as creamy and cheesy as I like my mac n cheese to be, but I happened to have buttermilk and cottage cheese on hand that I needed to use. If I try it again will cover it like The Squid Grrrl recommends and maybe that will help. My..."
"Very yummy recipe, but was lacking the "wow"' factor of PF Chang's. I also missed the side sauce, using a recipe here by Lali, which was also tasty but not quite right. This seems to be the exact same recipe from the teamsugar.com and epicurean.com websites, except epicurean correctly instructs you to fry the noodles for a minute or two (actually..."
"I doubled the sauce but will triple it next time, my DH loved it so much. I too will add prosciutto and rosemary next time as others have suggested, and will try it with half and half to reduce the fat as it is pretty rich! Great for OAMC if you don't mind, though."
"Great to make ahead and have on hand! Made it for a few tamales once and refrigerated the left-overs. A few weeks later I decided to make chicken enchiladas and it was quick, easy and delicious! I did think mine was a little too thick for my tastes, maybe I didn't cook the roux long enough, so I added a small can of tomato sauce and cooked it dow..."
"I've always loved these bars and made them for my "in-laws". I added more chips to make them a cup each, and cooked them for 30 min. and they were perfect! The edges do stick to the pan, so I think I'll line with parchment next time.My favorite cookie!!!"
"Definitely lives up to its name! Can't wait to try it with the pumpkin flavored pudding mix I picked up over thanksgiving. Did take my oven longer to cook than suggested, but worth the wait. My mother in-law loved it so much she wanted the recipe."