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    cwoolbright

    Member since Oct 2009

    Chef #1408744

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wonderful Salsa

    Handle
    Monday, May 2, 2011 on Food.com
     |  (3 people found this helpful) |  450 Reviews  |  By Jazze22
    LinMarie says:

    "I altered this recipe quite a bit, but the outcome was absolutely spectacular. I added juice of one lemon, one more cup chopped tomatoes, little more vinegar and salt, almost twice as much cumin, cilantro, and only 5/8 cup jalapenos. I think maybe next time I'll leave out half the tomato sauce or just do away with it and leave the paste because be..."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Friday, Dec 17, 2010 on Food.com
     |  428 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Usually lasagna is just... ok to me. Not this - THIS WAS AMAZING.
    My modifications: Added bacon, used pork sausage, added a little rosemary, marjaram and red pepper flakes, 1/2 tbs sugar.
    For cheese I used cottage cheese (drained on paper towel), mozzerella, parmesan and romano. The no boil noodles are legit.
    Thanks for posting a grea..."

    Reviewed Banana Bread

    Handle
    Thursday, Oct 7, 2010 on Food.com
     |  (1 person found this helpful) |  98 Reviews  |  By lkadlec
    LinMarie says:

    "I forgot to butter the pan, lol, but for the giant lump of yumminess extracted onto the plate, 5 stars. I added cinnamon, omitted the lemon zest, and used a combination of brown sugar splenda/splenda/regular sugar, and half wheat flour half white. Oh, and I also added 1/4 tsp almond extract (didn't actually have nuts on hand). I don't even like ba..."

    Reviewed Buttery Soft Crescent Rolls

    Handle
    Tuesday, Aug 17, 2010 on Food.com
     |  39 Reviews  |  By Dawn
    LinMarie says:

    "Actually, I was surprised how good these were. Quick and easy with the bread maker. I looove the Pillsbury crescent rolls and I could substitute these any time - not the same but just as great in a different way."

    Reviewed Chinese Fried Rice

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  (1 person found this helpful) |  388 Reviews  |  By Sue Lau
    LinMarie says:

    "DELICIOUS! I cheated and added a little more soy sauce, as well as about 1/2 tbs oyster sauce to the eggs before cooking. I only had bell peppers and onions on hand (frozen section pre-chopped bag) and some canadian bacon. Threw it in the pan with some precooked then frozen brown rice (GREAT time saver, made a huge batch, froze a serving per ziplo..."

    Reviewed TSR Version of P. F. Chang's Chicken Lettuce Wraps ByTodd Wilbur

    Handle
    Thursday, Jun 3, 2010 on Food.com
     |  (2 people found this helpful) |  384 Reviews  |  By Lali
    LinMarie says:

    "DELICIOUS! I ended up using ground turkey (for lack of chicken) and adding some oyster sauce (about half as much as the soy sauce), which to me that stuff made it JUST like Pei-Wei's lettuce wraps. I'm so excited about this, I want to make a bunch up and see how it freezes. Thank you so much"

    Reviewed Opal's Pumpkin Pie

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  (1 person found this helpful) |  132 Reviews  |  By CarrolJ
    LinMarie says:

    "I hate pumpkin pie... NOT THIS ONE! When the boyfriend wanted one I made this ... first time making pumpkin pie (let alone eating it) and LOVING IT. One tip: I made it with a homemade graham cracker crust... not such a great idea. The crust didn't turn out so well with this I'm assuming because of cooking time/temp."

    Reviewed Kelly's Blueberry Banana Bread

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    Tuesday, Feb 2, 2010 on Food.com
     |  64 Reviews  |  By Wildflour
    LinMarie says:

    "MMMMMMM! So delicious! I made 6 small muffins and the rest in a bundt pan. I was skeptical of the coconut, but it was PERFECT! I went to work and came home and it was all gone; maybe next time I'll hide it from the fam so we can try it the next day. Thanks!"

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