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The Great Pacific Northwest
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I am a county girl at heart,who loves to cook a great farm country meal. |
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"This is a wonderful cake, I learned how to make it when I was cooking with mom as a teenager. It sounds so good, I'm going to make it in the morning for the family picnic, and use Sheery instead of the milk for the frosting. Yum, Yum..
Cxstitcher"
Apr 28, 2013 on Food.com
"Yummy...what a twist on ginger and plums. My yellow plum tree was loaded this year and I have ALOT of plums to put up. I was looking for a different recipe to make up some jam and found yours. VERY good, will use again."
Aug 11, 2009 on Food.com
"This is the best chili! I made a big pot to freeze for those cold winter nights, and half was gone before I got it into the freezer. I will be keeping this recipe at hand for the future. I used one can of black beans in place of the pinto beans. I used 12 oz cans of beans I had on hand."
Jan 1, 2009 on Food.com
"This is the best potato soup I have ever had. I made it just as stated, however I added about 3/4 cup diced ham to the recipe. VERY GOOD, we had it for New Years Day lunch, while watching the Rose Bowl. Simple and delicious. FIVE STAR RATING ALL THE WAY!!"
Jan 1, 2009 on Food.com
"This soup is great! I have used it for years whenever I felt the need for comfort soup on those cold winter days."
Dec 30, 2008 on Food.com
"This was a hit at my holiday work breakfast I threw for my staff. They loved it. It was easy to put together and cook up.Will make it again."
Dec 29, 2008 on Food.com
"I have used this recipe for years as our regular pie crust. It is easy and tastes great. This is the one my mom taught me when I was learning how to make pies as a child by her side."
Jun 29, 2007 on Food.com
"Yum, Yum, boy this is good. Lucky for me that we have rhubarb out in our garden, so we are able to continue to enjoy this recipe all this season. Thanks for the recipe!"
Jun 20, 2007 on Food.com
"I made this for our Father's Day strawberry shortcake, it turned out wonderful! Will use this recipe again."
Jun 17, 2007 on Food.com
"A great buttermilk pie. I only gave it 4 stars because I thought it was a bit too sweet, and next time I will cut back the sugar to 1 cup as some have done."
Jun 17, 2007 on Food.com
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