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"This is a wonderful cake, I learned how to make it when I was cooking with mom as a teenager. It sounds so good, I'm going to make it in the morning for the family picnic, and use Sheery instead of the milk for the frosting. Yum, Yum..
"Yummy...what a twist on ginger and plums. My yellow plum tree was loaded this year and I have ALOT of plums to put up. I was looking for a different recipe to make up some jam and found yours. VERY good, will use again."
"This is the best chili! I made a big pot to freeze for those cold winter nights, and half was gone before I got it into the freezer. I will be keeping this recipe at hand for the future. I used one can of black beans in place of the pinto beans. I used 12 oz cans of beans I had on hand."
"This is the best potato soup I have ever had. I made it just as stated, however I added about 3/4 cup diced ham to the recipe. VERY GOOD, we had it for New Years Day lunch, while watching the Rose Bowl. Simple and delicious. FIVE STAR RATING ALL THE WAY!!"
"This was a hit at my holiday work breakfast I threw for my staff. They loved it. It was easy to put together and cook up.Will make it again."
"I have used this recipe for years as our regular pie crust. It is easy and tastes great. This is the one my mom taught me when I was learning how to make pies as a child by her side."
"Yum, Yum, boy this is good. Lucky for me that we have rhubarb out in our garden, so we are able to continue to enjoy this recipe all this season. Thanks for the recipe!"
"A great buttermilk pie. I only gave it 4 stars because I thought it was a bit too sweet, and next time I will cut back the sugar to 1 cup as some have done."