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    cyaos

    Alberta, Canada

    Chef #331557

    Alberta, Canada

    Joined: Jul 05, 2006

    338 reviews by cyaos

    1 - 10 of 338 sorted by Date | Rating | Helpful

    Reviewed Nif's Healthy Baked Beef Burritos
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      |  By Nif

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    "I will admit that I was somewhat skeptical trying this, especially with the lettuce beneath as I have an aversion to warm lettuce but this was fantastic! I used light monteray jack in place of the cheddar but that was the only change that I made. Thanks for posting a keeper!"

    Oct 31, 2009 on Food.com

    Recipe #354841

    Reviewed Fajita Style One-Dish Chicken Dinner
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      |  By Kirstin in the Couv

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    "Very easy and very tasty - it just needed more veggies in my household. I added sweet white onion cut in large chunks and mushrooms. I cooked it completely without oil in a non-stick pan. This is a great weeknight dinner that is easy on the waistline. Thanks for posting!"

    Oct 31, 2009 on Food.com

    Recipe #20786

    Reviewed White Chicken Chili
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      |  By jdubb07

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    "This was really quite good although I enjoyed it more than my boyfriend did. I put in three garlic cloves and used frozen corn instead of canned corn as I have an aversion to canned corn. In accordance with other reviews I did drain and rinse out the beans. I will make this again, especially as winter rears its ugly head. Thanks for posting!"

    Oct 31, 2009 on Food.com

    Recipe #256025

    Reviewed Blueberry-Oatmeal Muffins
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      |  By Dancer^

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    "These were quite tasty and slightly healthier than normal muffins. I made them for breakfasts. They are not the most attractive things - even after cooking they looked lumpy and sad - but they make up for appearances in taste. I will definitely make these again. Thanks for posting."

    Aug 5, 2009 on Food.com

    Recipe #3745

    Reviewed Scrambled Eggs With Chives and Asiago
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      |  By spatchcock

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    "I made this as directed with the exception of skipping the salt and it turned out quite good the first time. FYI - the second time I used grated asiago that had been frozen and thawed and they weren't as light and fluffy. Thank for posting a quick and easy breakfast!"

    Aug 5, 2009 on Food.com

    Recipe #99533

    Reviewed Baked Salmon With Black Olive Salsa
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      |  By Redsie

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    "We both really liked this and I loved the fact that it was quick and simple. I made as written and the only change I can think of for in the future is maybe a little bit of minced garlic. Thanks for posting a great weeknight dinner!"

    Aug 5, 2009 on Food.com

    Recipe #164804

    Reviewed Spicy Steamed Rice With Cumin and Lime Juice
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      |  By PianoCook

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    "This rice is great and especially great for a change from white. I followed the recipe as written the first time and it turned out great. The second time I used the rice cooker - just threw all ingredients in the pot at the same time and let it go. It was still tasty, although, oddly enough, spicier. Thanks for posting a keeper!"

    Aug 5, 2009 on Food.com

    Recipe #310201

    Reviewed Lamb, Spinach, Feta Burgers
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      |  By JustJanS

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    "I really liked these. I followed the recipe as written except I substituted asiago cheese for the parmesan because that is what I had on hand and I skipped the salt because I always do. I served this with a salad on the side. Unfortunately my boyfriend wasn't as crazy about them - he thought there was too much going on but that is likely becaus..."

    Aug 5, 2009 on Food.com

    Recipe #78153

    Reviewed Spicy Honey-Brushed Chicken Thighs
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      |  By Vino Girl

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    "This was really simple and really tasty. I followed the recipe exactly with no modifications. Served with couscous and fresh garden peas. Thanks for posting!"

    Aug 5, 2009 on Food.com

    Recipe #214534

    Reviewed Penne With Spinach and Asiago Cheese
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      |  By KelBel

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    "This was a nice, easy dish that is great for a busy weeknight. The only modification I made was I used three cloves of garlic and whole wheat penne. I cut down the cheese a little bit and didn't really miss it. Thanks for posting."

    Jun 29, 2009 on Food.com

    Recipe #233945

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