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"This tastes amazing....the fact that it does not take long to prepare is a ++++. I usually just omit the lemon peel grating and just squeeze lemon juice in there and it comes out wonderfully. A perfect complement to your entree."
"I love this dish, the cajun complements the tuna very well. Easy, quick, perfect for the weekday when you only have about thirty mins to an hour total to prepare and eat dinner. I did try the garlic mashed potatoes with this, as well as roasted asparagus with parmesan. Thank you for sharing!"
"I love this recipe! Just as good as the Chicken Panini at Einstein Bagel. Very simple and easy to do. I have passed this on to many relatives."