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    cyclegyrl

    Chef #1285381

    Joined: Jun 02, 2009

    8 reviews by cyclegyrl

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Dib's

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    "Great Recipe! Wonderful with some crusty bread. Definitely a keeper."

    Sep 30, 2009 on Food.com

    Recipe #17566

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Great recipe, great taste, the kids loved it! Almost didn't have any to freeze. will definitely make again!"

    Sep 30, 2009 on Food.com

    Recipe #14061

    Reviewed Bruschetta Pasta
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      |  By startnover

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    "Light and fresh, definitely full of flavor and great as it is. Has a wonderful smell with the fresh basil. My daughter loved it! I think you it would also work great if you sprinkled some red wine vinegar in."

    Aug 27, 2009 on Food.com

    Recipe #162895

    Reviewed Caramel Apple Salad
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      |  By Claudia Dawn

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    "This was so good! I used Vanilla Sugar Free pudding instead and it was simply fabulous."

    Jul 25, 2009 on Food.com

    Recipe #93017

    Reviewed Light Berry Mousse
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      |  By Charlotte J

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    "This was really good and refreshing. Too easy to make. Will definitely make again"

    Jul 25, 2009 on Food.com

    Recipe #123631

    Reviewed French Chicken Thighs in Cilantro Sauce
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      |  By Polar Bear

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    "Chicken had a great light flavor and the drippings were fabulous. I made this with drumsticks."

    Jun 17, 2009 on Food.com

    Recipe #104939

    Reviewed Mexican Quinoa Stuffed Bell Peppers
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      |  By Lakerdog2

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    "This recipe is FABULOUS! I used red peppers and this cooked up very well. So flavorful, I can see this stuffing going into several different things including tacos, wraps, salads... Very good, thanks for the recipe!"

    Jun 13, 2009 on Food.com

    Recipe #318400

    Reviewed Stuffed Chicken Thighs
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      |  By Annie H

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    "Very good and easy to prepare. I did not use honey, but will try it next time. Didn't have toothpicks and the thighs still stayed stuffed. Very good all around."

    Jun 12, 2009 on Food.com

    Recipe #108572

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