Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    cydon

    Member since Jul 2008

    Chef #906581

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Thai Green Curry

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  20 Reviews  |  By Hey Jude
    LinMarie says:

    "I've never had green curry to compare, but this is rather tasty. Due to my local shop being crap I had to omit the bamboo shoots and substitute stock cube + water for broth, onions for shallots, and dried basil for fresh. Very tasty and will make again, though a bit pale and watery due to the coconut milk (though it nicely balances the heat of the..."

    Reviewed Grilled Feta and Tomato Sandwich

    Handle
    Tuesday, Feb 17, 2009 on Food.com
     |  17 Reviews  |  By evelyn/athens
    LinMarie says:

    "Proves that simplicity is king. As I lack a grill I used a griddle and ciabatta bread, unfortunately it was too thick to really heat up the filling. Still delicious cold!"

    Reviewed The Big Kahlua Vanilla Cookies

    Handle
    Monday, Dec 15, 2008 on Food.com
     |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not putting any stars as clearly this didn't work for me as it was intended. The dough was really brown unlike the photos that have been posted up, and solidified when I chilled it overnight. I melted it a bit and baked them, but they spread out quite a bit and went very hard. They taste great but just aren't soft or gooey. Anyone know what might ..."

    Reviewed Chicken Tikka

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  2 Reviews  |  By cloudninex
    LinMarie says:

    "Nice, I only had time to marinate it for maybe 5 hours, but quite tasty. I squeezed the lime wedges over it which had the unfortunate effect of drowning out much of the taste. Served it on a bed of Latchy's Moroccan rice (#82603), worked nicely."

    Reviewed Moroccan Rice

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  15 Reviews  |  By Latchy
    LinMarie says:

    "Fantastic! I don't have a microwave so I cooked it in a similar fashion to currybunny, served with salad and a fancy 'Moroccan' style burger from Sainsbury's (which prompted me to find this recipe in the first place). I think my guest summed it up nicely: "Forget the burger, I could eat a bowl of this!""

    Reviewed Mozzarella-Topped Peppers With Tomatoes and Garlic

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  1 Reviews  |  By appetizerqueen
    LinMarie says:

    "Nice recipe, I didn't cook it for as long as I don't like my pepper that soft, so I did it for 30 minutes."

    Reviewed Crock Pot Ginger Chicken

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  16 Reviews  |  By Ridgely
    LinMarie says:

    "Really enjoyed this one. I don't have a crock pot, so I used a casserole dish in the oven for about an hour and a half. I halved everything and didn't use as much soy sauce or sugar as it suggested. Served it with basmati rice and some green veg stir-fried quickly in a bit of the sauce. Was great, though I'll use more ginger and less water next ti..."

    Reviewed Szechuan Braised Chicken

    Handle
    Tuesday, Nov 25, 2008 on Food.com
     |  3 Reviews  |  By JoyfulCook
    LinMarie says:

    "Very tasty, not what I expected at all. I substituted the rice vinegar and dry sherry for shaoxing rice wine and (as I'm a wimp for hot food) used two regular red chillis in place of the bird's eye.The strongest taste was a very pleasant nutty combination of the szechuan pepper and sesame oil. Served it with rice (and some lemon chicken too - bi..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites