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"Fantastic, easy recipe....I had with a piece of crunchy bread to sop up the sauce! Tastes much more complicated than it is!! Thanks for sharing, Dreamgoddess!"
Jun 25, 2012 on Food.com
"Ive been on a shrimp kick lately, decided to make this for dinner last night. Was out of cider vinegar, so improvised on the cooking liquid. The results were PERFECTLY cooked shrimp! I will never again steam shrimp and this will be the only method I use to "boil" them from now on! BTW, I used warm liquid to start, the water never made it to a boil..."
Mar 10, 2012 on Food.com
"I made this the other night and it was fantastic! I did add some chopped grape tomatoes and a few brined olives to the sauce. Leftovers were even better the next morning over toast and a poached egg!"
Mar 10, 2012 on Food.com
"This is 100% KICK BUTT AWESOME!! I was debating between this and another recipe, chose this one.... and SO glad I did! Unfortunately, I didn't have any sun-blushed tomatoes, so I used some home oven-dried ones that I reconstituted in the microwave. Added the tomato water with the tomatoes. EXCELLENT!!... (and don't skip the step of roasting the ga..."
Mar 2, 2012 on Food.com
"Wow. This is FABULOUS!! I took the liberty to add some additional cheese (had some chipotle gouda in fridge. Mmmm!!! Thanks, GW!"
Aug 7, 2011 on Food.com
"I made this for dinner tonight, so I could follow your directions to let it sit for several hours in the fridge for flavors to mingle. Unfortunately, I'm headed out to the store to get more ingredients to remake this because I couldn't stop eating it!!! = THanks for sharing!"
Apr 23, 2011 on Food.com
"Yummy! I love bulgur, what a great way to change it up! Thanks for posting!"
Jan 30, 2011 on Food.com
"WOW! This was great! I wasn't sure what to expect, but it was wonderful!! Can't wait to make it again! Thanks so much for posting!"
Nov 29, 2010 on Food.com
"THIS SAUCE IS AWESOME!! I had several VERY fresh SC peaches that I had to use up and came across this recipe. I cut the recipe in half and used 5 large peaches (weighed in at just under 24oz in place of the canned variety. Because they were so sweet, I cut back on brown sugar by about 2 tablespoons. Otherwise made the recipe as directed. This'd b..."
Jul 24, 2010 on Food.com
"O-M-G-!-!-!!!!!This is FABULOUS!!! I wasn't quite sure what to expect. Love all of the ingredients, but potatoes and olives?? I believe I ate the entire bowl....!!!! I did add a squeeze of lemon to the potatoes (no need here to deglaze, did for some added flavour. This has instantly become one of my fave recipes on zaar!!! Thanks SO much for..."
Jun 19, 2010 on Food.com