• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    cynthia912

    Utah

    Chef #634448

    Utah

    Joined: Nov 01, 2007

    My Journal

    Saved Recipe Quick Coconut Cream Pie by MizzNezz

    Nov 21, 2011 on Food.com

    Saved Recipe The Ultimate Lemon Meringue Pie by PanNan

    Nov 21, 2011 on Food.com

    Saved Recipe Granny's Banana Cream Pie by ratherbeswimmin'

    Nov 21, 2011 on Food.com

    Saved Recipe Kelly's French Silk Chocolate Pie by Wildflour

    Nov 21, 2011 on Food.com

    Reviewed Slow Cooker Chicken Mole

    "I thought this was very good, except one thing. IT WAS REALLY SPICEY! I was wondering how much chili and adobo to put in, (I put in a whole 12 oz can), and when I looked at the recipe again to make a review, I noticed, "ONE CHILI", not one can. . . my mistake!

    I did make a small change (other than too many chilies). I let everything c..."

    Nov 15, 2011 on Food.com

    New Topic Question:Crock Pot Chicken Mole in Cooking Q & A

    "Crock Pot Chicken Mole

    how much chipole chili in adobo do you use? the recipe does not specify a can size. I could only find a 12 oz can, and it made this WAY too spicy for my family (and we like spice).

    Thanks :)

    I'd love to make this again, but I need to change som..."

    Nov 15, 2011 on Food.com

    Reviewed Crock Pot Mexican Pork

    "I really liked this but did not add the chilis because my salsa was spicy enough. I think this would be good with corn in it as well."

    Nov 11, 2011 on Food.com

    Reviewed Butternut Squash Soup

    "This is amazing! I wanted a butternut soup that had more flavor than just the squash. This fit the bill. So many flavors combine into a wonderful creamy soup. I didn't add the lime juice. I will be making this again :)"

    Nov 7, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites