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"I wish I could rate these higher, but the truth is that if I had made them as stated in the recipe, I don't think we would have ate them at all. And, even with an addition of some dark brown sugar and pecans, my hubby still didn't like them that much - he just thought they were okay, ate only one, and told me he wasn't going to eat any more.
Jan 21, 2013 on Food.com
"I admit - I am not Latina and have not routinely been fed flan. But I have eaten it different places, so I do consider myself somewhat knowledgeable about this dessert. I also have an penchant for flan, especially pumpkin or sweet potato flan, and have made either on several occasions.
My first comment is about the caramelization of the..."
Dec 17, 2010 on Food.com