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New Topic Question:Old-Fashioned Banana Cream Pie in Cooking Q & A
"Old-Fashioned Banana Cream Pie
Would like to know what I'm doing wrong when I make a cream pie, I follow the recipe as follows cream is nice and thick when poured into the shell, when it cools and ready to eat the cream is thin like pancake batter. I've tried for 44 yrs..."
Jan 28, 2013 on Food.com
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