Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Excellent recipe - not a whole lot of ingredients, easy to do, and such a rich and delicious result. I usually make it with just the garlic and skip the oregano. I use thin spaghetti and it's a big hit at home."
"Absolutely fabulous! I used baker's sugar (super refined) and it was sooo good! I had mixed feelings about the topping based on some reviews, but went ahead and made it. It was a huge hit with my family - we didn't need any dessert after that "salad." I used Neufchatel cheese instead of regular cream cheese and it was fabulous. I did cheat an..."
"I doubled the recipe as this was for my family and used Roma tomatoes. I added a little balsamic to it and it was wonderful! The whole family dug in and there were ZERO left overs...but more than one request for the recipe! thanks!!!"
"After reading some of the unfavorable reviews regarding the "bland" taste, I doubled the recipe and used one jar mild, and one jar medium salsa. I also added a couple teaspoons (didn't measure) of Ancho Chile Powder to the mix and the results were FABULOUS! True, this isn't the most beautiful dish once it gets mixed together, but I grew up havin..."
"Very easy to make and so simple with fantastic results. It's got a mild flavor that is easy to spice up if you want. First time making anything using butternut squash and was very happy with the results!"
"Turned out super yummy! This is my step-dad's favorite pie and the very first time I've tried making it. He absolutely loved it! I made the crust myself and took another poster's advice (I had to freeze it) and heated it in a 325 degree oven before serving. It was longer than 5 minutes, but I just popped it in after I was finally finished with..."
"Fantastic recipe! The only thing I would change is to add more of the turkey to the soup. We always end up with plenty of left-overs, and this was a great way to use them and have a hearty soup."
"I'll have to get used to this for sure. It definitely helped chilling the drink before having it. The beet was a very dominate flavor, but of course I'm new to juicing. It was a strong flavored drink, but still good and it was filling too! Once I get used to drinking my veggies, this will be one that I keep coming back to."
"Good recipe. Sweet and tasty. A little pulpy though, so I put mine in the freezer to make it more slushie-like. That helped with the consistency, and the second one I made I cut with water - that only needed to be chilled in the fridge. Overall, a good recipe to have, thanks!"
"I think the lemon I used was too small, so I added the whole thing. I also added four medium strawberries, and that also tasted really good."