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    Member since Dec 2006

    Chef #406903

    From United States

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Butter Spaghetti With Greek (Mizithra) Cheese

    7 days ago on
     |  (1 person found this helpful) |  25 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Excellent recipe - not a whole lot of ingredients, easy to do, and such a rich and delicious result. I usually make it with just the garlic and skip the oregano. I use thin spaghetti and it's a big hit at home."

    Reviewed Best Grape Salad

    Monday, Jun 20, 2011 on
     |  (1 person found this helpful) |  447 Reviews  |  By Jamie Renee
    LinMarie says:

    "Absolutely fabulous! I used baker's sugar (super refined) and it was sooo good! I had mixed feelings about the topping based on some reviews, but went ahead and made it. It was a huge hit with my family - we didn't need any dessert after that "salad." I used Neufchatel cheese instead of regular cream cheese and it was fabulous. I did cheat an..."

    Reviewed Healthy Cucumber-Tomato Salad

    Monday, Jun 20, 2011 on
     |  (4 people found this helpful) |  116 Reviews  |  By Malriah
    LinMarie says:

    "I doubled the recipe as this was for my family and used Roma tomatoes. I added a little balsamic to it and it was wonderful! The whole family dug in and there were ZERO left overs...but more than one request for the recipe! thanks!!!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Feb 12, 2010 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "After reading some of the unfavorable reviews regarding the "bland" taste, I doubled the recipe and used one jar mild, and one jar medium salsa. I also added a couple teaspoons (didn't measure) of Ancho Chile Powder to the mix and the results were FABULOUS! True, this isn't the most beautiful dish once it gets mixed together, but I grew up havin..."

    Reviewed Quick Butternut Squash Soup

    Monday, Jan 11, 2010 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "Very easy to make and so simple with fantastic results. It's got a mild flavor that is easy to spice up if you want. First time making anything using butternut squash and was very happy with the results!"

    Reviewed Pecan Pie

    Monday, Dec 7, 2009 on
     |  141 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Turned out super yummy! This is my step-dad's favorite pie and the very first time I've tried making it. He absolutely loved it! I made the crust myself and took another poster's advice (I had to freeze it) and heated it in a 325 degree oven before serving. It was longer than 5 minutes, but I just popped it in after I was finally finished with..."

    Reviewed Turkey Noodle Soup

    Monday, Dec 7, 2009 on
     |  (1 person found this helpful) |  61 Reviews  |  By Frank Butcher
    LinMarie says:

    "Fantastic recipe! The only thing I would change is to add more of the turkey to the soup. We always end up with plenty of left-overs, and this was a great way to use them and have a hearty soup."

    Reviewed Blood Regenerator (Juicer)

    Tuesday, Jun 30, 2009 on
     |  1 Reviews  |  By Starfire (aka Wendy)
    LinMarie says:

    "I'll have to get used to this for sure. It definitely helped chilling the drink before having it. The beet was a very dominate flavor, but of course I'm new to juicing. It was a strong flavored drink, but still good and it was filling too! Once I get used to drinking my veggies, this will be one that I keep coming back to."

    Reviewed Ivy's Juicer Extravaganza =]

    Tuesday, Jun 30, 2009 on
     |  1 Reviews  |  By burnswater
    LinMarie says:

    "Good recipe. Sweet and tasty. A little pulpy though, so I put mine in the freezer to make it more slushie-like. That helped with the consistency, and the second one I made I cut with water - that only needed to be chilled in the fridge. Overall, a good recipe to have, thanks!"

    Reviewed Summertime Juice

    Tuesday, Jun 30, 2009 on
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "I think the lemon I used was too small, so I added the whole thing. I also added four medium strawberries, and that also tasted really good."


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