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    dabkeh

    NH

    Chef #288535

    NH

    Joined: Jan 29, 2006

    22 reviews by dabkeh

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "The best brownie recipe! Thank You for sharing! I will never buy store box brownie mix again..these are so much better and yet so simple! THANK YOU!! Big hit at my house I have made many times using different toppings always PERFECT!"

    Feb 24, 2013 on Food.com

    Recipe #32204

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I simmer the meatballs in the suace .and they turn out PERFECT! I add extra garlic: Thx for sharing! LOVE this recipe:"

    Jan 26, 2013 on Food.com

    Recipe #69173

    Reviewed Chocolate Eclair Dessert
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      |  By Pear

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    "2nd time I have made this..and it is OH SO YUMMY! Everyone that tries it wants the recipe and thinks it's must be soooooo complicated and hard: THANK YOU for sharing! Will make many more times I am sure:"

    Jun 24, 2012 on Food.com

    Recipe #9240

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "Excellent and simple! I had an extra garlic because I am a garlic lover and used a different pasta...but this is an excellent, tasty, quick dish..lOVE IT! Thx"

    Apr 14, 2012 on Food.com

    Recipe #43023

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Make all the time! Love it, big hit, I Add extra garlic!!!!"

    Jul 6, 2010 on Food.com

    Recipe #87782

    Reviewed Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj

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      |  By dabkeh

    "I add extra extra GARLIC!! Also, if you don't have fresh mint use dried...it does the job: Thanks!"

    Jul 3, 2010 on FoodNetwork.com

    Reviewed Baked Kafta
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      |  By Joey Jabaley

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    "Yummyyyyyyy..I made a side of rice to go along with it!! I also just flatten in a 13x 9 pan like I would kibbee and with a knife cut into squares, then I top with potatoes and onions and ingredients. Much easier and quicker:"

    Mar 4, 2010 on Food.com

    Recipe #9011

    Reviewed Shish Taouk - Lebanese Chicken Skewers
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      |  By justcallmetoni

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    "Love it so moist and yummy. If I were to bake in oven how long? what temp? Please let me know thxx:"

    Dec 24, 2009 on Food.com

    Recipe #66035

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "I love this dish...I add fresh garlic 3-4 crushed garlic pieces and I also add some of the flour to the sauce so it could thicken up and I serve with pasta: sooo yummy!! and I sprinkle with dried parsley so it looks professional:"

    Dec 7, 2009 on Food.com

    Recipe #8513

    Reviewed Crepe Batter
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      |  By Wendelina

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    "Easy and delicious! Was nervous at first because there was clumps in the batter..but once I poured the batter onto the pan...they came out great!!!!!!!! thx: I spread nutella all over the crepe along with almonds, sliced bananas, strawberries and closed the crepe and placed powered sugar on top! sooo goood: I think next time I will make sure t..."

    Aug 25, 2009 on Food.com

    Recipe #262038

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