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    You are in: Home Page / Reviews
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    dadasarah

    Member since Jan 2007

    Chef #437708

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Muffins

    Handle
    Wednesday, Oct 6, 2010 on Food.com
     |  (5 people found this helpful) |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oh my. I used all white whole wheat flour and Smart Balance for the shortening, and I cut the sugar to 1 cup, using mostly brown sugar. Then I omitted the water and used a whole 15 oz can of pumpkin because I didn't want any leftover. I baked them for 22 minutes. These were the most beautiful and delicious muffins I've ever made or eaten."

    Reviewed Overnight Waffles

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  27 Reviews  |  By Bergy
    LinMarie says:

    "Thanks for posting this recipe, Bergy, we really like it. Our waffle maker is the thick round kind and takes a while to cook. I love waffles, and I searched and searched for a recipe that wouldn't get flat and dense half-way through the batter. This is it! I always use whole wheat pastry flour or white whole wheat flour. I also cut the butter to 6..."

    Reviewed Strawberry Lemon Curd Tart

    Handle
    Friday, Feb 5, 2010 on Food.com
     |  4 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This tart is out of this world! I made it with blackberry jam instead of the strawberry, and I left out the egg yolk and cream in the crust because I like it a little more crispy. I also used white whole wheat flour, evaporated cane juice, and Smart Balance for the flour, sugar, and butter (and left out the salt). I'm trying to keep myself from ea..."

    Reviewed Kittencal's Spinach Parmesan Rice Bake

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  150 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good. I had a chipotle chicken and spinach dish leftover that I did not like, so I used it in this. I also added some leftover bacon. My husband loved it. We ate it with salsa."

    Reviewed Autumn Chicken Salad

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a wonderful chicken salad! I used walnuts instead of pecans, and shredded carrot because I was out of celery. I also added some chopped Maui onion, cilantro, and a squeeze of lime. I didn't think it needed any salt, just a little fresh ground pepper. Delicious!"

    Reviewed Japanese Cheesecake

    Handle
    Wednesday, Jun 3, 2009 on Food.com
     |  63 Reviews  |  By Ma?va
    LinMarie says:

    "Delicious! I didn't have cream of tartar, and I accidentally added the sugar too early, so I beat the egg whites alone, but it turned out lovely. I used blackberry jam for the glaze since that was all I had on hand. It took a few bites to get used to the different flavor from American cheesecake, but now I'm hooked! My husband loved it too!"

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Handle
    Friday, Apr 17, 2009 on Food.com
     |  165 Reviews  |  By sydsmama
    LinMarie says:

    "These are great! I used frozen strawberries, and I think I used more strawberries than the recipe called for, but I liked the ones that were stuffed full of strawberries better than the ones with less strawberries anyway, even though they fell slightly and were a little squishy when they came out of the oven! When they cooled in the fridge, they b..."

    Reviewed Almost Apple Pie

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  (1 person found this helpful) |  78 Reviews  |  By Gerry
    LinMarie says:

    "I have made this as written and with the higher temperature version and like the one baked at 425 degrees better. I did have to turn the temperature down a little at the end though, so it wouldn't get too brown. Great recipe!"

    Reviewed Chicken With Peaches and Basil

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  28 Reviews  |  By Derf
    LinMarie says:

    "Mmmm, fabulous! I used fresh peaches and dried basil. I was out of lemon juice, but didn't notice anything missing. I thought it would be sweeter too, and after tasting the sauce, I wondered if I should add some brown sugar, but when I tasted the sauce with the chicken, I realized it didn't need it. Yum!"

    Reviewed Chicken With Salsa and Couscous

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love this recipe. I was very pleased with the look on my picky husband's face when he tried this."

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