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louisville
"I haven't had brussel sprouts in a long time and I never really liked them; maybe because of the way they were cooked. I have never had them roasted this way and they are awesome!!"
Jan 12, 2012 on Food.com
"I used italian breadcrumbs and accidentally forgot to add the milk and they were wonderfull for my family, my husband always complains about my meatballs being to mushy and we always make separate sauce/meat for spaghetti. I had him try a meatball and I guess since I forgot the milk it was ok for him because they were a bit firmer. Cooking in th..."
Jan 16, 2011 on Food.com
"I made this for a football get together and it was great. I used oscar meyer bacon pieces instead of bits. Thanks for the recipe!"
Jan 17, 2010 on Food.com
"I used roma tomatoes and left the seeds in the jalapeno. It was easy to make and tastes wonderful. So fresh and better than anything at the store! Thanks for the recipe!"
Jan 17, 2010 on Food.com
"The sauce was thin so I added more parmesan cheese and a tablespoon of flour and it thickened up just fine. It tasted really good and it was quick and easy to put together for a weeknight meal. Thanks for the recipe!"
Jan 17, 2010 on Food.com
"This is soo good and everyone loves it. I substituted the chessman cookies for walmart brand vanilla flavored cookies(they are not like nilla waffers they are more like the chessman anyway it turn out awesome and the cookies were great."
Sep 13, 2009 on Food.com
"this was very good. served to my future inlaws and everyone loved it! Thanks"
Mar 21, 2009 on Food.com
"I made this pie for thanksgiving and it was great. I didn't use coffee or nuts per request of my family. It was still good and it couldn't have been easier to make! thanks."
Nov 30, 2008 on Food.com
"These were great. I really like this alot because I love a bit more of a crispy potato and I could let it cook a little longer to make the top crispy. A real change of pace and a healthier alternative to sliced fried potatoes. I made these a few days ago and I am already making again. Thanks for the recipe and great idea!"
Oct 30, 2008 on Food.com
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