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"These were amazing! I doubled everything (except the cheese...I quadrupled that!) to make a 9x13 pan. I also added ham per hubby's request. He paid me the highest compliment a wife can get...he said it was better than his mom's! *lol* Thanks for sharing this recipe. It's a keeper!"
"I doubled the recipe (to feed 3 kids and 3 adults) and added some frozen blueberries as they were on the griddle. Picky daughter #1 cleaned her plate, and hubby said they were the best pancakes he's ever had. Earns a 5 star rating in my book! Thanks for sharing!"
"YUM! I had one baggie of shredded zucchini to use up and decided to make this into muffins to eat on the way to church tomorrow...now I can't wait for morning! I didn't have cloves, so I just added 2t. of pumpkin pie spice instead of the seperate cinn., nutmeg and cloves. I baked the muffins for about 25 minutes and they are perfect! Moist and..."
"Next time I will double the cream, but there WILL be a next time! This soup was very tasty and very filling. Perfect for a cold January day in MI! Thanks for sharing!"
"Oh. My. Goodness. Heaven on a fork. I made this for a gathering with a VERY picky friend. He requested I make this daily for him :) Excellent recipe, thank you so much for sharing!"
"This was not a winner for my family. We do the "typical" TTC recipe often, so I decided to try this when I realized I was missing an ingredient for the other. I DID like some aspects...the addition of a veggie (I used corn), the sour cream, the tater tots on top, but I have to say the Cream of Chicken soup in a beef recipe skeeved me out. I did..."