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"It's a tiny bit salty for me, but it's the best asparagus I've ever had! I accidentally baked at 450 but it was still sooo good."
Apr 30, 2011 on Food.com
"I just made this for the first time ever. It was really tasty. It did have a bit too much celery for my taste. I simmered it for over an hour, and it was really thick. After simmering, I added shredded rotisserie chicken. I topped it with sliced avocado and tortilla chips. I did however forget all about the cheese. It was still good."
Dec 19, 2010 on Food.com