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I'm a cook by neccesity - I was diagnosed with celiac's disease about 4 years ago. I also am allergic to dairy, so I've had to really experiment and figure out how to feed myself. Not only how to feed myself, but to make my food palatable for my husband, so I'm not cooking 2 meals for dinner. These days, I love cooking and experimenting with recipes to make them not only gluten free, but tasty as well.
Latin foods, esp gallo pinto and pupusas, Oriental cusisine and cookies. Really, anything with a bold flavor and some kick to it.