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    Member since Feb 2011

    Chef #1834585

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peas and Asparagus Casserole

    Sunday, Mar 13, 2011 on
     |  3 Reviews  |  By Jacqueline in KY
    LinMarie says:

    "I had a craving for this recipe that I knew from my childhood. This is exactly like I remember it. Even my DH, who does not like peas by themself or asparagus out of a can wanted to eat them for the next meal as leftovers!! I had a little too much liquid so I think next time I will drain the cans and just add the soup. Thanks for sharing!"

    Reviewed Crock Pot Beef Barbecue

    Monday, Feb 21, 2011 on
     |  46 Reviews  |  By Miss Erin
    LinMarie says:

    "Very easy recipe. I cut my 4.5 lb. roast in half to make it easier to shred later. Also, I did chop it too making it easy to stay on bun. My beer of choice was Budweiser and the barbecue sauce was Stubbs Spicy Barbecue, which we love. I think the trick is to ALWAYS use a chuck roast, as it is the best. Pork would be good too! I think my husb..."


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