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"A great meatless entree! I doubled the spices, added peas, and used a bit of lemon juice and zest to brighten the flavors. Delish and economical."
"A great side for bean burritos! I made as written, but also felt like Debbwl that it needed a bit more cinnamon and vinegar for my taste. Also added a dash of salt and a splash of broth."
"When my daughter tasted these out of the oven, she took a bite and then handed the rest back to me. She would not eat them. And she does eat the Fiber One and other 'veggie' muffins, so she does eat 'healthy' type food. We prefer muffins that are lighter and cake like, these are dense and heavy. Mine did not rise at all. They are also a bit spongy..."
"Very good! Made with mini shells and elbows. Left out the additional olive oil and most of the mayo. Still delicious! Creamy and yummy. Swapped olive oil 'mayo' for the regular. Hubby said he wants it again, so that means it is goooood."
"Awesome! I added lemon pepper seasoning and substituted italian flavored bread crumbs for the saltines because I didn't have saltines. Dipped in Asian sweet chili sauce (Caravelle brand) and they were absolutely delish!!!! This will become a weekly staple.
Update 10/22/10: This time I used crushed saltines and it came out great, too! Adde..."
"This was super tasty but I did add about 2 tablespoons seasoning out of personal taste. The loaf took much longer to cook, so maybe I needed to saute the veggies a little more to get rid of all the liquid? My texture was a little soft, so I'll work on that because the taste is very good. Great base recipe, definitely will be making again with twea..."
"This is a wonderful, light side dish. Next time I will skip the green pepper, as it seemed to overpower the tomatoes and squash. Thanks for submitting the recipe!"
"Delicious and satisfying without feeling heavy. Don't skip the anchovies, they provide the bulk of the flavor! I upped the chili flakes and added some fresh basil. This will now be in the weekly rotation. Carnivorous hubby did not miss the meat and asked I make extra for lunch leftovers next time. Have everything premeasured and ready to go, this ..."
"So delicious! I used brown rice which doesn't stick together at all. Didn't have green pepper, so I subbed a zucchini squash. Added 1 1/2 blocks tofu which I browned first and then incorporated at the end. Next time I would decrease the tamari a little bit. [I thought it was a teeny bit too salty, hubby thought it needed salt. That is ALWAYS the c..."
"What a winner! Hubby added pickling spice and some cinnamon like JGill, and the eggs and beets were FAB! Ate beets and egg wedges with a healthy tuna salad. Wonderful as a snack too. Thinking we need to make a bunch for backyard bbq's in the summer. Thanks for sharing, very addictive!"