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    dallasdiva

    Texas

    Chef #1110584

    Texas

    Joined: Jan 03, 2009

    16 reviews by dallasdiva

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Blueberry and Mascarpone Turnovers

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      |  By dallasdiva

    "I LOVE Giada, but this recipe did not work out for me. Made for a party and no one really cared for them. The marscapone melted into the crust and some guests thought there was no filling. I think this would benefit from a more dense cheese like cream cheese or ricotta. The marscapone just didn't hold up or contribute any flavor. "

    Dec 16, 2011 on FoodNetwork.com

    Reviewed Spinach and Bacon Quiche

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      |  (2 people found this helpful) |  By dallasdiva

    "Decadently delicious, creamy, and yummy! Made this for my 1 year old's birthday party and everyone from age 1 to age 65 loved it. Most requested recipe from the party. Used shredded smoked gouda and half and half instead of cream. Had a little extra that didn't fit into a deep dish pie crust, so scrambled it up for hubby's breakfast. "

    Dec 16, 2011 on FoodNetwork.com

    Reviewed Aloo Gobi
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      |  By chuckdarwin

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    "A great meatless entree! I doubled the spices, added peas, and used a bit of lemon juice and zest to brighten the flavors. Delish and economical."

    Mar 23, 2011 on Food.com

    Recipe #84324

    Reviewed Braised Red Cabbage With Cinnamon
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      |  By Tea Jenny

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    "A great side for bean burritos! I made as written, but also felt like Debbwl that it needed a bit more cinnamon and vinegar for my taste. Also added a dash of salt and a splash of broth."

    Mar 23, 2011 on Food.com

    Recipe #392331

    Reviewed Banana Chip Muffins
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      |  By Miss Annie

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    "When my daughter tasted these out of the oven, she took a bite and then handed the rest back to me. She would not eat them. And she does eat the Fiber One and other 'veggie' muffins, so she does eat 'healthy' type food. We prefer muffins that are lighter and cake like, these are dense and heavy. Mine did not rise at all. They are also a bit spongy..."

    Mar 23, 2011 on Food.com

    Recipe #37200

    Reviewed Pasta, Pesto and Peas
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      |  By Pianolady

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    "Very good! Made with mini shells and elbows. Left out the additional olive oil and most of the mayo. Still delicious! Creamy and yummy. Swapped olive oil 'mayo' for the regular. Hubby said he wants it again, so that means it is goooood."

    Mar 12, 2011 on Food.com

    Recipe #114275

    Reviewed Salmon Croquettes
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      |  By SouthernBell2627

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    "Awesome! I added lemon pepper seasoning and substituted italian flavored bread crumbs for the saltines because I didn't have saltines. Dipped in Asian sweet chili sauce (Caravelle brand and they were absolutely delish!!!! This will become a weekly staple.

    Update 10/22/10: This time I used crushed saltines and it came out great, too! Adde..."

    Sep 22, 2010 on Food.com

    Recipe #154060

    Reviewed Crunchy Vegetarian Nut Loaf
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      |  By An_Net

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    "This was super tasty but I did add about 2 tablespoons seasoning out of personal taste. The loaf took much longer to cook, so maybe I needed to saute the veggies a little more to get rid of all the liquid? My texture was a little soft, so I'll work on that because the taste is very good. Great base recipe, definitely will be making again with twea..."

    Aug 14, 2010 on Food.com

    Recipe #256197

    Reviewed Spaghetti Squash With Tomatoes
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      |  By kamgriz

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    "This is a wonderful, light side dish. Next time I will skip the green pepper, as it seemed to overpower the tomatoes and squash. Thanks for submitting the recipe!"

    Jun 19, 2010 on Food.com

    Recipe #410089

    Reviewed Puttanesca Pasta
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      |  By ChipotleChick

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    "Delicious and satisfying without feeling heavy. Don't skip the anchovies, they provide the bulk of the flavor! I upped the chili flakes and added some fresh basil. This will now be in the weekly rotation. Carnivorous hubby did not miss the meat and asked I make extra for lunch leftovers next time. Have everything premeasured and ready to go, this ..."

    Jun 17, 2010 on Food.com

    Recipe #136311

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