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    dallice

    Oregon, United States

    Chef #42681

    Oregon, United States

    Joined: Jun 01, 2002

    12 reviews by dallice

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Baked Potato Soup
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     |  By ratherbeswimmin'

    "Very simple, wonderful tasting soup. Didn't change a thing. If you are looking for a hearty, delicious soup this is it! Thanks."

    Dec 12, 2004 on Food.com

    Recipe #37136

    Reviewed Best Ever Sloppy Joes
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     |  (1 person found this helpful) |  By MizzNezz

    "All I can say is ummmm good! Will never use a different sloppy joe recipe. The only thing I did different was to substitute(115 oz can of tomato sauce for the diced tomatoes and left out the green pepper. Everyone loved it!"

    Feb 13, 2004 on Food.com

    Recipe #30579

    Reviewed Thai Chicken and Nectarine Salad
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     |  By Miraklegirl

    "This was really good. The dressing was very flavorful and the bok choy gave it an interesting texture and flavor. I increased the chicken to 1 pound and used 6 oz. of chinese noodles. It came out excellent! Thanks for posting this delightfully different recipe."

    Aug 14, 2003 on Food.com

    Recipe #63169

    Reviewed Chinese Chicken Salad
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     |  By Babs in Toyland

    "We loved this salad. Easy to prepare and delicious. Excellent on a hot summer night. I have made it twice and both times I've used 2 cans of oranges, extra chicken and slaw. The dressing works out perfect! Next time I make it I think I with use green onions. Thanks for posting this wonderful summer dish!"

    Jul 21, 2003 on Food.com

    Recipe #25223

    Reviewed Crock Pot Stuffed Chicken Rolls
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     |  By MizzNezz

    "What a disappointment! Followed the directions to the letter. I questioned coating the chicken with flour and parmesan cheese. I thought, how can the cheese adhere. Well it didn't. What a waste of good cheese! These were a pain to make and the swiss cheese melted out of the roll up into the sauce. I will NOT be making these again."

    Jul 6, 2003 on Food.com

    Recipe #21771

    Reviewed Crock Pot Cajun Chicken and Shrimp
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     |  (1 person found this helpful) |  By ~*Miss Diggy*~

    "This was excellent and really easy. However, the five minute prep time is a little off. I don't know anybody who can chop onions, bell pepper and celery AND clean and devein shrimp in five minutes. Prep time is actually more like 20 minutes. Served this over basmati rice with crusty bread. MMMMMMGood!!!! Will make this often throughout the w..."

    Nov 15, 2002 on Food.com

    Recipe #42725

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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     |  (41 people found this helpful) |  By Malriah

    "Made this tonite. MMMM!!! Cut the chops into cubes and served with spiral noodles. Very easy and VERY good. I think chicken would work well too, so will try it next time. Thanks!"

    Jun 13, 2002 on Food.com

    Recipe #29544

    Reviewed Cashew Chicken
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     |  (10 people found this helpful) |  By Dawn

    "Definately restaurant quality. Didn't have snow peas and I used boneless, skinless chicken thighs. It was excellent. Will definately make this again!"

    Jun 13, 2002 on Food.com

    Recipe #11669

    Reviewed Hidden Valley Ranch Dressing
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     |  (5 people found this helpful) |  By Lisa_Roy

    "Tastes just like packaged Hidden Valley Original. Did not want to make a huge investment in spices, so cut the recipe down to a 1/4 pint. We are huge ranch dressing fans, so will save lots of money with this recipe. Don't change a thing, however, if you like cilantro try adding a dash or two. Mmmmmgood!"

    Jun 8, 2002 on Food.com

    Recipe #3248

    Reviewed Hidden Valley Ranch Dressing
    Handle
     |  By chris brossard

    "Tastes just like packaged Hidden Valley Original. Did not want to make a huge investment in spices, so cut the recipe down to a 1/4 pint. We are huge ranch dressing fans, so will save lots of money with this recipe. Don't change a thing, however, if you like cilantro try adding a dash or two. Mmmmmgood!"

    Jun 8, 2002 on Food.com

    Recipe #33679

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