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    dallimomma

    Member since Mar 2005

    Chef #204673

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Sunday, May 26, 2013 on Food.com
     |  172 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made a strawberry rhubarb pie with this crust but haven't tasted it yet so can't comment on the taste. However, I did not find this crust easy to work with. Crumbled and impossible to get in the pan in one piece. I did chill it for 1 hour before I used it and didn't let it warm up. There was no mention of that in the recipe. Sh..."

    Reviewed Ww Hearty Turkey Chili (4pts=old System; 6pt+pointsplus)

    Handle
    Thursday, Jan 20, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chefcrystal
    LinMarie says:

    "I loved this chili. I used canned, diced tomatoes because I didn't have fresh, but other than that, I followed the recipe to a "T" and it was awesome. Even better the next day for lunch."

    Reviewed Chicken Pot Pie Pasta (5 Ww Points)

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  1 Reviews  |  By Lovin-Me-Some-Cookin
    LinMarie says:

    "I have made this several times for both family and company. Always gets rave reviews. I use chicken stock in place of the wine. It has 7 points in the new PointsPlus program."

    Reviewed Ww Core - Bubbling Pizza Casserole

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  18 Reviews  |  By Oh! Sherrie
    LinMarie says:

    "I made this last night and it was a huge hit. I reheated leftovers for lunch and they were great too. When I added it to my points tracker on WW.com it came up as 7 points, though, which is fine, just an FYI. I bought the mushrooms for it but forgot to put them in and used my homemade spaghetti sauce instead of the sauce/spice combination becau..."

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  259 Reviews  |  By Susie in Texas
    LinMarie says:

    "The taste of this dish was terrific. It did make an awful lot of noodle dough. I only used half. I wonder if you can freeze noodle dough...but it was delicious all the same. Husband and son gobbled it up. I did use a clove of garlic instead of the garlic powder. That was my only change."

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  (1 person found this helpful) |  165 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is the best chocolate chip cookie I have ever made. I did cut the almond flavoring in half (our family is not a big fan) and made up the difference with vanilla. Otherwise, I stuck to the recipe and will no longer need to search for the perfect chocolate chip recipe. FOUND IT!"

    Reviewed Coconut Oatmeal Cookies

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  101 Reviews  |  By Barb Gertz
    LinMarie says:

    "I cut the almond extract in half and made up for it with the vanilla. We are not big almond fans but that small amount seemed just right for our family. Otherwise, I stuck to the recipe and my husband and son say this is the last chocolate chip recipe I'll ever need. My daughter-in-law said this is what chocolate chip cookies are supposed to ta..."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Friday, Jun 15, 2007 on Food.com
     |  1098 Reviews  |  By Sharlene~W
    LinMarie says:

    "I found this recipe on recipezaar.com and have been using it ever since. My family will never eat jarred spaghetti sauce again. I don't use the wine because we don't drink it so we don't have it around the house. I've made it with all sausage, all beef, half/half and meatballs. There are never any leftovers. My daughter who is away at college requ..."

    Reviewed Easy Garlic Herb Rolls.

    Handle
    Thursday, Feb 2, 2006 on Food.com
     |  7 Reviews  |  By Chef Dee
    LinMarie says:

    "Great recipe! Didn't have garlic powder so used 1 clove of pressed garlic and it worked great. My husband ate a few before dinner because they smelled so good. They were good reheated too. Thanks."

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