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    Member since Apr 2011

    Chef #1906199

    From United States

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    About Me

    I like to eat Hong Kong Fried Noodle Seafood for lunch, and Chinese noodle soup with beef balls for dinner @ Bistro B restaurant in downtown Hong Kong with mom and dad every weeks..

    Now, I speak English when I live in Hong Kong except mom and dad speak Cantonese, Chinese, and Mandarin instantly...
    I don't understand any languages above...

    I also ride the MTR train between my home and Hong Kong International Airport (HKG) during holiday vacation in Thanksgiving, Christmas, and New Year's Day to Australia or Europe..

    Favorite Foods

    American, Australian, Brazilian, Canadian, Chinese, Fijian, French, German, Hawaiian, Italian, Japanese, Korean, Malaysian, Mexican, New Zealander, Singaporean, Taiwanese, Thai, Vietnamese

    My Banners

    I love Australian-Chinese low-fat foods...

    Over 475,000 Recipes Network of Sites