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"These were a absolutely fabulous! I wanted to try a new cookie for the holidays and saw this recipe. (I love thin mint GS cookies) I left some out for family, which were gobbled up immediately and had to fight to save the rest for Christmas. They'll definitely be made again! Thanks so much for posting!"
"I made these today and they were DEEliciousI Sorry, I substituted a tablespoon of Amaretto for the lemon juice but followed the rest of the recipe. It's nice to have an individual small piece instead of getting carried away eating a big piece of cheesecake lol
Thanks so much!! I'll be making them again!"
"Excellent! I had this recipe yearsss ago but lost it. I was looking for something for my neighbors kids, found your recipe, made them but they never got there. My family couldn't keep their paws off these, and I have to admit, I couldn't either. They're so good! I'll make another batch for the neighbors again lol Thanks bunches for the recipe!!"
"My brother makes these and I keep forgetting to get the recipe from him. I'm not that big on zucchini but these are fantastic!! Thanks for posting!
Oh, maybe you should have tagged this Zucchini "MOCK Crab" Cakes since some have tried this and don't think they taste like crab. I don't know how that's possible since there isn't a STITCH of cra..."
"Love it! I make my own shells and usually end up with 19-20 somehow, which works out great with this recipe. I've made cannolis twice a year for some time but this past Christmas I lost the recipe. This tastes just like mine which I love...thanks!"
"We shop at a quaint Italian store and bakery but we don't go often since it's such a long drive. I buy canned caponata there but now that I have this recipe, I make it myself and we can have it more often. This recipe is spot on! Thanks so much!"
"I made this recipe using chicken breast fillets and used fat free ranch dressing. Crisp and moist! I love ranch dressing so I tried dipping the chicken in it as I ate, it was absolutely wonderful. Thanks for posting this recipe!"