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    Member since Mar 2008

    Chef #799206

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    About Me

    Love cooking but eating is even better. Cookbooks are an obsession - I read them as others read novels or the bible lol. So is haunting the aisles of every supermarket within a 5 mile radius. Always need a bucket and bib when standing in front of see-through meat chillers (to catch the copious drool lol) Love to seek out new and exotic ingredients and think up new ways with the tried and true. Life is too short to eat bad food (my daily mantra) and I can resist anything, but temptation (my other daily mantra)

    Favorite Foods

    Chocolate, coffee, wine, rare beef, tuna sashimi, potatoes, pasta, mushrooms, chili and wasabi.

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