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"This recipe is easy and very delicious. I had a container of mixed berries in my freezer that I wanted to use up. I used those along with the remainder of 2 half bags of peaches and cherries. I love crispy crusts, so this sounded like the perfect recipe for me. My crust started to get too brown, so I pulled them out 10 minutes early (I only cooked..."
Feb 28, 2013 on Food.com
"This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again wi..."
Oct 25, 2012 on Food.com
"The only change I made was I used half as much cumin. This log has a good flavor and is very simple (which I like. I had issues with mine being too spongy in the middle to my liking, but I may not have made the log long enough (too thick. I ended up slicing the log up and making vegan roast "beef" dip sandwiches. I'll definitely be using this re..."
Sep 24, 2012 on Food.com
"This recipe is pretty good. My biscotti came out a little more chewy than crispy (like other biscotti I've had, but it had a good flavor. I added chocolate chips and dipped it in my soy vanilla latte."
Jun 4, 2012 on Food.com
"I've made this recipe numerous times, it's definitely a favorite of mine. I've used the regular buttercream frosting, chocolate buttercream, peanut butter frosting, and also added mint to the batter to make Chocolate Mint Cupcakes. If you don't have this cookbook already, get it! : There are some other great recipes in there. My favorite are the ..."
May 21, 2012 on Food.com
"I made quite a few modifications, but I REALLY liked this! It was SO easy and tasty. I'm a vegetarian, so I didn't use chicken. Instead, I skipped down to step 4. I added a tiny bit of sesame oil and olive oil to step 6 since I didn't have leftover liquid in the pan. I also excluded the egg because I don't eat eggs. I eat a lot of oriental ramen (..."
Apr 17, 2012 on Food.com
"I eyeballed the ingredient measurements, but followed the general recipe and cooking time. I used these on my homemade "Chik'n" Tortilla soup and they were delicious. Very crispy. I'll be making these again."
Apr 6, 2012 on Food.com
"I made some modifications (veganized it and it turned out great. Instead of buttermilk, I added 2 tablespoons of white vinegar to soy milk and let it curdle (you can do this with cow's milk if you're out of buttermilk, I used Ener-G egg replacement to make it cholesterol free and lower fat, and I used Earth Balance in place of butter. They came ..."
Feb 21, 2012 on Food.com
"This is truly the best Dutch Apple Pie I've ever had. I followed the recipe exactly and it was amazing. I used a 9 inch frozen crust and when I started piling in the sliced apples, I thought there was going to be too much filing. I made a peek with them and covered that with the topping. It baked down and all of the apples were perfect. I did go a..."
Oct 19, 2011 on Food.com
"I made some changes to make it healthier and they turned out AMAZING! I only used 1/2 cup of margarine and substituted the rest with cinnamon applesauce. I also only used about 1 1/4 cup of sugar (I would have used 1 cup, but my bananas weren't completely black. Instead of eggs, I used Ener-G replacer so they are cholesterol free and vegan. I als..."
Sep 6, 2011 on Food.com