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    danakscully64

    California

    Chef #666947

    California

    Joined: Nov 26, 2007

    Birthday: May 26

    My Journal

    Saved Recipe Thick, Soft, and Chewy Chocolate Chip Cookies by Marg (CaymanDesigns)

    Apr 7, 2013 on Food.com

    Reviewed Mixed-Berry Oatmeal Crisps (Bon Appetit) Vegan

    "This recipe is easy and very delicious. I had a container of mixed berries in my freezer that I wanted to use up. I used those along with the remainder of 2 half bags of peaches and cherries. I love crispy crusts, so this sounded like the perfect recipe for me. My crust started to get too brown, so I pulled them out 10 minutes early (I only cooked ..."

    Feb 28, 2013 on Food.com

    Reviewed Mixed-Berry Oatmeal Crisps (Bon Appetit) Vegan

    "This recipe is easy and very delicious. I had a container of mixed berries in my freezer that I wanted to use up. I used those along with the remainder of 2 half bags of peaches and cherries. I love crispy crusts, so this sounded like the perfect recipe for me. My crust started to get too brown, so I pulled them out 10 minutes early (I only cooked ..."

    Feb 28, 2013 on Food.com

    Saved Recipe Mixed-Berry Oatmeal Crisps (Bon Appetit) Vegan by Wish I Could Cook

    Feb 26, 2013 on Food.com

    Saved Recipe Vegan Cream of Broccoli Soup by KelBel

    Nov 5, 2012 on Food.com

    Saved Recipe Panipopo (Samoan Sweet Coconut Buns) by Nif

    Nov 5, 2012 on Food.com

    Saved Recipe Sweet Yeast Rolls (Vegan) by lashannamasala

    Nov 5, 2012 on Food.com

    Added Recipe Photo to Red Robin Honey Mustard Poppy Seed Dressing

    Oct 25, 2012 on Food.com

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    About Me

     

    I'm a strict vegetarian and love to cook. I admit to relying a lot on fast food and conveinence foods lately, but I'm hoping to break that habit and get my butt back in the kitchen. I have 5 kids: 3 chinchillas, 1 dog, and a rabbit.

    Thank You so much to the person who Anonymously sent me a Premium Membership, that was so kind of you!

     

    Favorite Foods

    I love a huge variety of foods: gourmet pastas, eggplant parmesan, homemade pizza, chips and salsa, potatoes, soups, homemade chili, Smart BBQ (vegetarian pulled pork), Smart Bacon, and so much more.


    From Veganomicon, my favorites so far have been: Potato and Kale enchiladas, Cheater Baked beans, Leek and Bean Cassoulet with biscuits, Penne Vodka, and Portobello Salad with Spicy Mustard Dressing. Amazing cookbook, I recommend it to everyone.

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    http://thebananahammok.blogspot.com

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