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Retired Chef of 29 years, now a baker for the last 4 years, doing mostly Cheesecakes, and French breads from a Levan, and some yeast breads. Lot of Pizza doughs. Four years ago graduated DBCC Yeast Bread and Pastries Course
I particularly like to cook all foods, no real favorites, I enjoy making my own recepiets. Chicken dishes, and some fish dishes