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"A fantastic blend of flavours, very warm, comforting and spicy. I used canned beans and it was fine. Goes well with rice, but we also ate it on its own like a stew. Wonderful!"
Dec 21, 2012 on Food.com
"Retro, delicious, and easy to make. I cut the portions in half for a smaller ball. We loved the zippiness from the seasoning."
May 17, 2012 on Food.com