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"Great taste! I used beef instead of chicken and added some sliced carrots. My 5 year old kept saying it tasted so great. I used Wondraflour instead of cornstarch and just added all the sauce ingredients to the beef after it was cooked."
Oct 16, 2009 on Food.com
"In my oven, it was 15 minutes at 375 degrees F. The first batch I made burned on the bottom. I like the ease of this recipe, and my 4 year old can help make them."
Apr 14, 2009 on Food.com
"It smells wonderful and came together fairly quickly (as a mom of three, 4 and under, always a plus for me!. I added celery and Italian turkey sausage and will probably need to mash it up a bit before serving."
Mar 25, 2009 on Food.com
"mmmm it's simmering on the stovetop right now. I doubled the recipe so we can have a 13x9 pan of enchiladas tonight, used a 6 oz can of tomato sauce and a 10 oz can of Ro Tel diced tomatos and green chilies instead of the sauce and salsa, and only 2 cups of water. It looks thin but I'm hoping it will thicken like other reviewers said."
Feb 27, 2009 on Food.com