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    Member since Feb 2009

    Chef #1185926

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken in Peanut Curry

    Friday, Oct 16, 2009 on
     |  47 Reviews  |  By Fair weather cook
    LinMarie says:

    "Great taste! I used beef instead of chicken and added some sliced carrots. My 5 year old kept saying it tasted so great. I used Wondraflour instead of cornstarch and just added all the sauce ingredients to the beef after it was cooked."

    Reviewed Oatmeal muffins

    Tuesday, Apr 14, 2009 on
     |  (1 person found this helpful) |  12 Reviews  |  By teresaspindel
    LinMarie says:

    "In my oven, it was 15 minutes at 375 degrees F. The first batch I made burned on the bottom. I like the ease of this recipe, and my 4 year old can help make them."

    Reviewed Sarah's Potato Barley Soup

    Wednesday, Mar 25, 2009 on
     |  15 Reviews  |  By Sarah_Ont
    LinMarie says:

    "It smells wonderful and came together fairly quickly (as a mom of three, 4 and under, always a plus for me!). I added celery and Italian turkey sausage and will probably need to mash it up a bit before serving."

    Reviewed Enchilada Sauce

    Friday, Feb 27, 2009 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "mmmm it's simmering on the stovetop right now. I doubled the recipe so we can have a 13x9 pan of enchiladas tonight, used a 6 oz can of tomato sauce and a 10 oz can of Ro Tel diced tomatos and green chilies instead of the sauce and salsa, and only 2 cups of water. It looks thin but I'm hoping it will thicken like other reviewers said."


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