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    dandr

    The Last Frontier

    Chef #1185926

    The Last Frontier

    Joined: Feb 27, 2009

    4 reviews by dandr

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken in Peanut Curry
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      |  By Fair weather cook

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    "Great taste! I used beef instead of chicken and added some sliced carrots. My 5 year old kept saying it tasted so great. I used Wondraflour instead of cornstarch and just added all the sauce ingredients to the beef after it was cooked."

    Oct 16, 2009 on Food.com

    Recipe #40107

    Reviewed Oatmeal muffins
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      |  By teresaspindel

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    "In my oven, it was 15 minutes at 375 degrees F. The first batch I made burned on the bottom. I like the ease of this recipe, and my 4 year old can help make them."

    Apr 14, 2009 on Food.com

    Recipe #67919

    Reviewed Sarah's Potato Barley Soup
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      |  By Sarah_Ont

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    "It smells wonderful and came together fairly quickly (as a mom of three, 4 and under, always a plus for me!. I added celery and Italian turkey sausage and will probably need to mash it up a bit before serving."

    Mar 25, 2009 on Food.com

    Recipe #12916

    Reviewed Enchilada Sauce
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      |  By Kimke

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    "mmmm it's simmering on the stovetop right now. I doubled the recipe so we can have a 13x9 pan of enchiladas tonight, used a 6 oz can of tomato sauce and a 10 oz can of Ro Tel diced tomatos and green chilies instead of the sauce and salsa, and only 2 cups of water. It looks thin but I'm hoping it will thicken like other reviewers said."

    Feb 27, 2009 on Food.com

    Recipe #31811

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