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"I made these just for fun and ended up taking them to a family Christmas event. Everyone LOVED them and kept asking for the recipe! I added 1/4 tsp of cinnamon to the white chocolate and they turned out great!"
"yum yum! this recipe is delicious. I've made this recipe twice. The first time I followed the recipe exactly and the cake turned out great! The second time I made cupcakes (baked at 275 for 35 minutes) instead of a cake. I also cut the sugar back to 1 and 3/4 cups and they were plenty sweet enough. I didn't put them in the freezer the second..."
"delicious! I used natural peanut butter and found them a bit sweet for my taste... Next time I'll try using one cup of sugar and go from there. These were super easy to make and taste fantastic!"
"I agree with cyaos, the flavours definitely complimented the salmon. I baked the salmon at 350 for 20 minutes. I will definitely make this again!"
"This was fantastic! I also added an extra tablespoon of olive oil since I didn't have mustard oil. Next time I'd use about half the cayenne pepper. I really like cayenne but found it still to be a bit too much. Great recipe!"
"This was great! I marinated my chicken for three hours and they were so moist. I will definitely make this again but next time I would add a bit of paprika and maybe some chili powder for some heat."
"This recipe is fantastic! I had never made risotto before so I was a little nervous but it was super easy and it turned out to be creamy and flavourful!"
"These were super good! I omitted the granulated sugar and just used the brown sugar and they still turned out nice and sweet. I also used 4 bananas and added an extra 1/2 cup of flour. These were very moist! Next time I think I'll add some vanilla and cinnamon to make these even tastier!"