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    danica.crystal

    British Columbia

    Chef #1728912

    British Columbia

    Joined: Nov 13, 2010

    Birthday: Aug 30

    9 reviews by danica.crystal

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Gingerbread Biscotti
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      |  By carolinafan

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    "I made these just for fun and ended up taking them to a family Christmas event. Everyone LOVED them and kept asking for the recipe! I added 1/4 tsp of cinnamon to the white chocolate and they turned out great!"

    Dec 11, 2011 on Food.com

    Recipe #158829

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (35 people found this helpful) |  By Rhonda *J*

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    "yum yum! this recipe is delicious. I've made this recipe twice. The first time I followed the recipe exactly and the cake turned out great! The second time I made cupcakes (baked at 275 for 35 minutes instead of a cake. I also cut the sugar back to 1 and 3/4 cups and they were plenty sweet enough. I didn't put them in the freezer the second..."

    Sep 25, 2011 on Food.com

    Recipe #67256

    Reviewed Peanut Butter in My Chocolate No-Bake Cookies
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      |  (1 person found this helpful) |  By Sharlene~W

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    "delicious! I used natural peanut butter and found them a bit sweet for my taste... Next time I'll try using one cup of sugar and go from there. These were super easy to make and taste fantastic!"

    Apr 7, 2011 on Food.com

    Recipe #18029

    Reviewed Chicken Fajitas
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      |  By MizzNezz

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    "The chicken marinade makes these fajitas! They were delicious I will definitely be making these again!"

    Mar 21, 2011 on Food.com

    Recipe #18890

    Reviewed Grilled Salmon With Dilled Mustard Glaze
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      |  By NcMysteryShopper

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    "I agree with cyaos, the flavours definitely complimented the salmon. I baked the salmon at 350 for 20 minutes. I will definitely make this again!"

    Jan 14, 2011 on Food.com

    Recipe #133080

    Reviewed Roasted Root Vegetables With Mustard
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      |  (1 person found this helpful) |  By Baby Kato

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    "This was fantastic! I also added an extra tablespoon of olive oil since I didn't have mustard oil. Next time I'd use about half the cayenne pepper. I really like cayenne but found it still to be a bit too much. Great recipe!"

    Jan 14, 2011 on Food.com

    Recipe #89138

    Reviewed Tarragon Lime Chicken Breast
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      |  By Deantini

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    "This was great! I marinated my chicken for three hours and they were so moist. I will definitely make this again but next time I would add a bit of paprika and maybe some chili powder for some heat."

    Jan 14, 2011 on Food.com

    Recipe #362347

    Reviewed Frozen Asparagus Risotto With Bacon
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      |  By Elisabetta47

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    "This recipe is fantastic! I had never made risotto before so I was a little nervous but it was super easy and it turned out to be creamy and flavourful!"

    Jan 11, 2011 on Food.com

    Recipe #364483

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "These were super good! I omitted the granulated sugar and just used the brown sugar and they still turned out nice and sweet. I also used 4 bananas and added an extra 1/2 cup of flour. These were very moist! Next time I think I'll add some vanilla and cinnamon to make these even tastier!"

    Nov 13, 2010 on Food.com

    Recipe #19424

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