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    danielle hain

    Owosso, Michigan

    Chef #58579

    Owosso, Michigan

    Joined: Oct 24, 2002

    Birthday: Aug 25

    7 reviews by danielle hain

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed White Chicken Chili
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      |  (1 person found this helpful) |  By Renita

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    "Seriously the best white chili I've ever had or made! I substituted turkey (to get rid of thanksgiving leftovers and added cumin as suggessted. Wonderful flavor!!! Made turkey quesodilla (sp as a side dish. Thank you for such an easy delicious meal!"

    Nov 28, 2010 on Food.com

    Recipe #54230

    Reviewed The Great Rock & Roll Pasty
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      |  By The Rock & Roll BBQ Chef

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    "I grew up on pasty. My dad being from Ishpeming made this often! This recipe is an exact yooper pasty! A lot of people don't add rutabaga, which I think makes it more authentic. I am making pasty tonight and was looking for a pie crust recipe and came across this, almost identical to my dads! Great job! Don't change a thing!"

    Nov 25, 2005 on Food.com

    Recipe #132890

    Reviewed To Die for Brownies
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      |  By Cheryl E

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    "I loved these and they were sooooooo easy!!! I didn't change a thing!"

    May 24, 2005 on Food.com

    Recipe #9186

    Reviewed Peanut Butter Cookies
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      |  By evelync

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    "I agree Steph probably didn't make these! These were so easy and delicious. My kids love them and I don't have to worry about them making a huge flour mess to make them theirselves."

    Dec 24, 2004 on Food.com

    Recipe #59792

    Reviewed Najla's Lemon Chicken
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      |  By najwa

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    "I loved this and was so easy to make. My whole family loved it, thank you!"

    Oct 22, 2003 on Food.com

    Recipe #13122

    Reviewed Non-Hardening Modeling Clay
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      |  (5 people found this helpful) |  By Tish

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    "EASY CHEESY!!!:-"

    Dec 15, 2002 on Food.com

    Recipe #25175

    Reviewed Brown Sugar Shortbread
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      |  (5 people found this helpful) |  By Nancy Van Ess

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    "These cookies were delicious!!! My kids loved them and so easy, I cut them in different shapes like triangles and such to add fun to them... Thank you for this easy recipe!"

    Oct 29, 2002 on Food.com

    Recipe #334

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