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"Well, I read all the reviews AFTER I made the cake...and I'm not sure what the big deal was. My ricotta filling was NOT runny at all. I used all 32 oz and it came out perfect. It tasted fantastic, too - JUST like cannoli filling! I was afraid it would be a little too orangy with the zest, juice and liquer. I sampled a crumb of the cake with t..."
Oct 28, 2009 on Food.com
"This was a great start to my "Giada Experience!" The flavors of the cheeses, the salami, along with arugla all on a croissant were fantastic! Those who keep going on about how it's "too greasy"...HELLO, it's a croissant with salami and cheese! What did you expect? Giada even mentioned on the show how it doesn't need any mayo or any other fatt ..."
Jun 16, 2009 on FoodNetwork.com
"This was a most delicious dish! I added a can of white corn, and used a packet of McCormick's White Chicken Chili spices, to add more flavor. To cut down in fat, I used low-fat sour cream and omitted the whipping cream...it was absolutely wonderful. Thanks for the recipe!"
Oct 18, 2003 on Food.com