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    danielle washington

    Member since Oct 2003

    Chef #107994

    From framingham, Massachusetts

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cannoli Cake

    Wednesday, Oct 28, 2009 on
     |  (4 people found this helpful) |  31 Reviews  |  By Olha
    LinMarie says:

    "Well, I read all the reviews AFTER I made the cake...and I'm not sure what the big deal was. My ricotta filling was NOT runny at all. I used all 32 oz and it came out perfect. It tasted fantastic, too - JUST like cannoli filling! I was afraid it would be a little too orangy with the zest, juice and liquer. I sampled a crumb of the cake with t..."

    Reviewed White Chicken Chili

    Friday, Oct 17, 2003 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "This was a most delicious dish! I added a can of white corn, and used a packet of McCormick's White Chicken Chili spices, to add more flavor. To cut down in fat, I used low-fat sour cream and omitted the whipping was absolutely wonderful. Thanks for the recipe!"


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