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    Member since Nov 2003

    Chef #111163

    From Puyallup

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    68 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Monday, Nov 26, 2012 on
     |  (1 person found this helpful) |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a fantastic recipe! I was a little nervous when the dough was looking crumbly, but it worked together fine. They look beautiful! Can't wait to decorate them with the kids."

    Reviewed High Protein Pancakes

    Monday, Aug 6, 2012 on
     |  2 Reviews  |  By Silke #2
    LinMarie says:

    "This was a delicious recipe. I was a little confused when the instructions said to spoon or shape the batter in a circle. My batter was so thin I could only pour it and it resulted in thin pancakes very crepe-like but still flavorful and moist and tender.
    My kids devoured these with fresh blackberries and whipped cream. The addition of vani..."

    Reviewed Quicky Hollandaise Sauce

    Wednesday, May 13, 2009 on
     |  4 Reviews  |  By Darlene Summers
    LinMarie says:

    "I have never had or made hollandaise sauce but we all enjoyed this! It was simple to make and my husband and toddler loved it! I added a couple dashes of Frank's Hot Sauce in there. It gave it a nice kick. Served on eggs benedict with fresh spinach."

    Reviewed Turkey Pot Pie

    Saturday, Dec 27, 2008 on
     |  (2 people found this helpful) |  72 Reviews  |  By debbiec
    LinMarie says:

    "Fantastic!! I omitted the potatoes as I usually serve mashed on the side. :) I also changed the method a bit. I cooked the onion, carrots, and some garlic in the butter until softened. I added 2 cups of chopped cooked dark meat turkey. I added the chicken broth and simmered for a few minutes. I put all of this into a bowl and set aside. ..."

    Reviewed Eggless Eggnog

    Wednesday, Dec 24, 2008 on
     |  45 Reviews  |  By Mirj
    LinMarie says:

    "This is really tasty! I added a touch more nutmeg. I used my immersian blender in my 2 cup glass measuring cup to mix the pudding & 1 cup of milk. Then I added the spice and vanilla and sugar. I poured this mixture into a half-full gallon milk jug and shook it up. Chilled and served! I even bottled some up to give out with cookie plates."

    Reviewed Lentil Cookies

    Wednesday, Dec 24, 2008 on
     |  7 Reviews  |  By ellie3763
    LinMarie says:

    "Yum!! I love these! The ingredients don't list the oats or dried fruit. I added 1 cup of raisins and 1 cup of rolled oats. I also added a handful of flaxseed. And because I knew it would get my husband to eat them, I added 1 cup chocolate chips."

    Reviewed Sandwich Rolls (Abm)

    Monday, Aug 4, 2008 on
     |  9 Reviews  |  By KCShell
    LinMarie says:

    "These were fantastic! A soft, tender, fluffy roll! I used butter instead of oil. I added about 1/4 cup vital wheat gluten and I think it really added to the chewy texture. I split the dough into 8 parts. I rolled each part into a rectangle and then rolled it up to make a hoagie shape. I brushed with water and sliced some diagonal slashes wi..."

    Reviewed Quick Spanish Rice

    Friday, Aug 1, 2008 on
     |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "This has become my go-to Spanish Rice recipe. I stopped my search after this one. I was tired of all the recipes that called for onions, peppers, etc. I have all the ingredients for this recipe on hand ALL the time. It comes out tender and flavourful every single time. I'm making it tonight with my Creamy Chicken Enchiladas."

    Reviewed Incredible Soft Dinner Rolls (ABM)

    Sunday, Jul 20, 2008 on
     |  22 Reviews  |  By Marie
    LinMarie says:

    "Delicious and easy! I made these as written but did not brush with melted butter. They are great warm with a little butter. I am serving tuna patties on them for dinner tonight."

    Reviewed Zesty Oven Baked Fries

    Wednesday, Apr 30, 2008 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "Delicious. This is the best oven fries recipe that I have ever used. And yet, the simplest too! I will make these again and again. I served these alongside French Dip Sandwiches tonight."


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