Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2009

    Chef #1295643

    From tazewell, Tennessee

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Famous Red Lobster Shrimp Scampi

    Saturday, Jan 25, 2014 on
     |  (5 people found this helpful) |  24 Reviews  |  By Miss Rachel in Seattle, WA
    LinMarie says:

    "You certainly put more work into this than Red Lobster! I worked there as a manager about 8 years ago so things might have changed. No butter was ever used. It was butter flavored oleo from a jug, a bit of seasoning and placed in individual metal cooking pans and put in the cooler to be used within 48 hours.
    This looks MUCH better."

    Reviewed Pressure Cooker Italian Chicken and Sausage with Peppers

    Saturday, Jan 25, 2014 on
     |  14 Reviews  |  By Tish
    LinMarie says:

    Used chicken tender since they were on sale. I cut up chicken & sausage prior to browning.
    Also added a couple of cans of garbanzo beans since they had to be used up. This is good for using up stuff in the fridge.
    Liked the idea of a previous reviewer about serving this over pasta!
    Remember to tas..."

    Reviewed Super-Quick No-Knead Bread

    Saturday, Jul 6, 2013 on
     |  2 Reviews  |  By Bokenpop aka Madeleine
    LinMarie says:

    "Sounds good going to try it now. Seems the total time would be MORE than 1H 3M since I consider rise time part of prep. You never stated aprox how long rising takes (though it varies)."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Sunday, Jun 14, 2009 on
     |  (1 person found this helpful) |  38 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I picked this recipe because it DOESN'T use milk. For one thing I didn't have milk, usually don't, and didn't want to make a special trip. These were great biscuits! A bit heavier than RL's but I could have overmixed them -don't blame the recipe cuz it might be the cook! RL actually uses imitation butter flavored liquid shortening in place of ..."


    Over 475,000 Recipes Network of Sites