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Chef for Hire....Have spent most of my life in a kitchen...But, you know how that "needy" food is. Gotta keep an eye on it. Born in MI., Owned,opperated and consulted in many ventures up north. Now live in Kansas City,and do about the same....Can any body say " AMERICAN ROYAL BB-Q" ? Have become a grill adict. I have three, a 50 gal. drum smoker,side burner propane, plus a 4x6' pit in the yard ,and of course, gooooood old charcoal (the best) and, I LOVE FOOD !
Any thing smoked,sauted,broiled,boiled,baked,brazed,roasted,broasted,toasted,or...raw !