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"I tried this recipe the first time with the mayo. Was okay, I personally don't like the mayo, hubby does. The second time I used plain Greek yogurt for the mayo. I family loved it. Very moist and tender. My husband, who does not like to eat yourt, loved this recipe. All you need is a very thin coating on the chicken. I added a think co..."
"This is as close as it gets. Thanks for a great recipe. Uses this as a side to grilled steak. Husband loved it!!!! Other recipes added canned soups which I don't believe is there. I added a dash of allspice to the recipe. YUMMY!!!!!"
"I have made this casserole many times. I made it for friends and family and they all love it. The topping is very tasty. No need for syrup! I leave a few pieces plain for those that cann't eat the nuts. No one has disliked this french toast yet. I had to bake it a little longer than stated or it was a little too soggy."
"This is a yummy casserole. Followed the receipe the first time and the second time I made it I used the biscuits (cut in half) on the bottom, added 2 diced apples sauted in butter to the egg mixture. Let it sit overnight in the refrigerator. Family and friends loved it! There are so many ways to make this delicious casserole. Very easy."
"Wow, what a wonderful receipe. My co-workers loved it. It is the only Banana Bread my husband will eat. Thanks for such a great receipe!!! LOVE IT!!!!"
"GREAT RECEIPE!!! As close as you can get. Growing up in Binghamton, moving west and missing the flovors. I add a little ketchup, about a tablespoon, friend is a butcher who said this adds to the flavor, he is so right. Apple cider vinegar and corn oil I use also. Miss the bread, something about Roma's."
"Just a really good receipe. I made changes of my own changing the chile powder to 2 tbsps chipolte chili powder and 1 tsbs of mexican chili powder, 1 tsp mexican oregano, 2 cans of diced green chilies instead of the jalapenos. Finished with finely ground masa harina mixed with water to thicken. Served with chilie corn bread. Everyone thought i..."
"I've made this recipe many times. I to cut down on the salt. I used Paula Deen's House Seasoning, but I use 1/2 cup of pepper, 1/2 cup garlic powder, 1/2 cup onion powder with 1 cup salt, this is tweeked from the original. I also use the low sodium beef stock. Family and friends love this. Easy to make."
"Awsome! Made this for a Mexican Party with fiends we have once a month. Everyone loved this dish. It is just like the one I use to get a restaurant in Burbank, CA. Brings back many memories. Added a jalapeno, seeded and diced to the receipe. We like it just a little spicier."
"These are a very good, easy Buffalo Chicken Tender. I did presoak the tenders in buttermilk prior to coating. I used Anchor Bar Buffalo Sauce as I normally do. Will be making these for our super bowl party next week."