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Houston, TX
"This was a huge hit at a recent party that I attended! To keep the ball from being too soft, I omitted the vanilla and reduced the sugar to somewhere between 1/2-3/4 cup. I added the outside chocolate chips after it was refrigerated. It looked and tasted fabulous!"
Mar 23, 2013 on Food.com
"I made these cinnamon rolls exactly as written and they tasted great! I didn't like they way they looked with putting half of the filling mix on the bottom. Next time I'll put all of it inside the rolls. This recipe is definitely a keeper!"
Jun 17, 2012 on Food.com
"When I read the recipe, I was a bit worried about putting Cream of Mushroom soup in a Mexican casserole. With so many good reviews, I decided to try it anyway. I am so glad that I did! I didn't taste any odd mushroom flavor. It was very delicious!"
Jun 16, 2011 on Food.com
"I made this but added stir-fried broccoli. It tastes exactly like chicken and broccoli from a chinese restaurant! The best part is that it uses ingredients that I always have on hand!!"
Oct 27, 2010 on Food.com
"Delicious and easy! I used boneless pork chops. Served it with rice and roasted aspargus. It will be a regular for dinner in our house!"
Sep 14, 2010 on Food.com
"This was so easy and tasty!"
Apr 4, 2010 on Food.com
"Loved it! I omitted the ham. Made half of the pan with fresh steamed asparagus and half with fresh mushrooms. Easy and Yummy!"
Apr 4, 2010 on Food.com
"loved it exactly as written!"
Mar 22, 2010 on Food.com
"Like others, I had left over pork loin and I didn't know what to do with it. This recipe was the perfect solution! Easy, simple and tasty!!"
Feb 8, 2010 on Food.com
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