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"I was worried about making this recipe because of the unusual cooking method. I'm glad I tried it because it turned out great! It was exactly like the brown rice I get at Chinese restaurants!"
"I came across this recipe while trying to find a healthy alternative to the frozen chocolate chip waffles my kids eat everyday. I am thrilled to say that my kids love these! As others suggested, I used applesauce in lieu of oil and omitted the sugar. I used old fashioned oats because that was all I had on hand. I ground 1/4 c in blender and le..."
"This was a huge hit at a recent party that I attended! To keep the ball from being too soft, I omitted the vanilla and reduced the sugar to somewhere between 1/2-3/4 cup. I added the outside chocolate chips after it was refrigerated. It looked and tasted fabulous!"
"I made these cinnamon rolls exactly as written and they tasted great! I didn't like they way they looked with putting half of the filling mix on the bottom. Next time I'll put all of it inside the rolls. This recipe is definitely a keeper!"
"When I read the recipe, I was a bit worried about putting Cream of Mushroom soup in a Mexican casserole. With so many good reviews, I decided to try it anyway. I am so glad that I did! I didn't taste any odd mushroom flavor. It was very delicious!"
"I made this but added stir-fried broccoli. It tastes exactly like chicken and broccoli from a chinese restaurant! The best part is that it uses ingredients that I always have on hand!!"
"Delicious and easy! I used boneless pork chops. Served it with rice and roasted aspargus. It will be a regular for dinner in our house!"