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"Delicious! this was my first time making scones, didn't realize how simple it would be. A few things different-I didn't have half-and-half so I used heavy cream instead. I also used brown sugar in place of white and only made one layer of glaze, the powdered sugar with pumpkin pie spice added to it. This recipe will be a staple in my kitchen t..."
Nov 10, 2009 on Food.com
"These were so good! I didn't have a good way to pipe them onto the cookie sheet so they were by no means pretty, but they sure tasted good! Thanks for the recipe, I will be making it again."
Nov 16, 2008 on Food.com