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    darcilew

    Omaha, NE

    Chef #329829

    Omaha, NE

    Joined: Jun 29, 2006

    Birthday: Feb 04

    10 reviews by darcilew

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "Great stuff! After about 9 minutes, I pulled ours out of the oven, wrapped it in proscuitto and put it back in. I did sample it before I wrapped it, and it was excellent as well."

    Feb 6, 2010 on Food.com

    Recipe #50847

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  (1 person found this helpful) |  By Roosie

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    "Fabulous- but they are best eaten fresh. I made a double batch the second time because they went over so well. They were still good a few days later, but not nearly as good as the first day!"

    Jan 22, 2009 on Food.com

    Recipe #98447

    Reviewed Mediterranean Chicken Couscous
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      |  By JeriBinNC

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    "I love making this dish in the summer when I have fresh cherry tomatoes and basil out of my garden. For a really quick dinner I have used canned chicken meat. It is of course better with a fresh chicken breast or leftover chicken from the crock pot. This amount gets eaten quickly, so I will often double so we'll hve leftovers. It goes per..."

    Sep 1, 2008 on Food.com

    Recipe #150983

    Reviewed Crock Pot Bread Pudding
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      |  By s'kat

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    "Delicious! 4 hours was sufficient for mine, and I doubled (approx the recipe. Make sure to spray the crock pot really, really well, or it sticks like crazy. This is the 3rd or 4th time I've made it. I omit the raisins and bananas and serve with vanilla ice cream. My husband always adds caramel sauce too. My daughter has recently entere..."

    Sep 1, 2008 on Food.com

    Recipe #33033

    Reviewed South Beach Peanut Butter Cup
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      |  By AngelaTN

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    "Unbelievably good! I actually did just fine w/ 1 tbsp of peanut butter. If you use crunchy natural peanut butter, it reminded me of the Dairy Queen Peanut Buster Parfait. I'm going to make up several for my lunches this week."

    Nov 4, 2007 on Food.com

    Recipe #102681

    Reviewed Basil Shrimp with Feta and Orzo
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      |  By Kim127

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    "Incredible! My mom has been making this dish for years. (She also got it from Cooking Light My husband doesn't like shrimp, so now I'll make it for him with chicken instead as another option."

    Feb 4, 2007 on Food.com

    Recipe #80409

    Reviewed Low-Fat Oatmeal Muffins
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      |  By spatchcock

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    "These are great! The first batch went over so well on Friday, that I made another batch and doubled it on Sunday. I used quick oats because that was all I had on hand- I only soaked them for about a half an hour and added chocolate chips. It turned out perfectly. The 2nd time I made it I used the streusel topping (127724 and they a..."

    Jan 14, 2007 on Food.com

    Recipe #63501

    Reviewed Streusel Topping
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      |  By grandma2969

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    "Tasty, easy, and makes quite a bit. I'm excited to have some on hand for next time. Thanks!"

    Jan 14, 2007 on Food.com

    Recipe #127724

    Reviewed Summer Strawberry Salad
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      |  By Sisty Gin

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    "A tasty summer salad with a lot of color that even appealed to my kids! I preferred cashews to the walnuts- but whatever works! It's a great time of year to enjoy it! "

    Jul 20, 2006 on Food.com

    Recipe #28591

    Reviewed Chicken and Couscous
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      |  By Rita~

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    "Outstanding! I have visited West Africa twice, so I was drawn to the recipe- but even my midwestern husband, and preschooler loved it!It has a sweet taste from the OJ, but the cumin and cilantro really give it a distinct difference. The only suggestion I'd make is to make sure you have all of your veges and chicken cut up and ready to go if..."

    Jul 2, 2006 on Food.com

    Recipe #173212

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