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    Member since Jun 2006

    Chef #329829

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Asparagus

    Saturday, Feb 6, 2010 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "Great stuff! After about 9 minutes, I pulled ours out of the oven, wrapped it in proscuitto and put it back in. I did sample it before I wrapped it, and it was excellent as well."

    Reviewed Cha-ching! Carrot Spice Muffins

    Thursday, Jan 22, 2009 on
     |  (1 person found this helpful) |  114 Reviews  |  By Roosie
    LinMarie says:

    "Fabulous- but they are best eaten fresh. I made a double batch the second time because they went over so well. They were still good a few days later, but not nearly as good as the first day!"

    Reviewed Mediterranean Chicken Couscous

    Monday, Sep 1, 2008 on
     |  3 Reviews  |  By JeriBinNC
    LinMarie says:

    "I love making this dish in the summer when I have fresh cherry tomatoes and basil out of my garden. For a really quick dinner I have used canned chicken meat. It is of course better with a fresh chicken breast or leftover chicken from the crock pot. This amount gets eaten quickly, so I will often double so we'll hve leftovers. It goes per..."

    Reviewed Crock Pot Bread Pudding

    Monday, Sep 1, 2008 on
     |  6 Reviews  |  By s'kat
    LinMarie says:

    "Delicious! 4 hours was sufficient for mine, and I doubled (approx) the recipe. Make sure to spray the crock pot really, really well, or it sticks like crazy. This is the 3rd or 4th time I've made it. I omit the raisins and bananas and serve with vanilla ice cream. My husband always adds caramel sauce too. My daughter has recently entere..."

    Reviewed South Beach Peanut Butter Cup

    Sunday, Nov 4, 2007 on
     |  48 Reviews  |  By AngelaTN
    LinMarie says:

    "Unbelievably good! I actually did just fine w/ 1 tbsp of peanut butter. If you use crunchy natural peanut butter, it reminded me of the Dairy Queen Peanut Buster Parfait. I'm going to make up several for my lunches this week."

    Reviewed Basil Shrimp with Feta and Orzo

    Sunday, Feb 4, 2007 on
     |  60 Reviews  |  By Kim127
    LinMarie says:

    "Incredible! My mom has been making this dish for years. (She also got it from Cooking Light) My husband doesn't like shrimp, so now I'll make it for him with chicken instead as another option."

    Reviewed Low-Fat Oatmeal Muffins

    Sunday, Jan 14, 2007 on
     |  94 Reviews  |  By spatchcock
    LinMarie says:

    "These are great! The first batch went over so well on Friday, that I made another batch and doubled it on Sunday. I used quick oats because that was all I had on hand- I only soaked them for about a half an hour and added chocolate chips. It turned out perfectly. The 2nd time I made it I used the streusel topping (127724) and they a..."

    Reviewed Streusel Topping

    Sunday, Jan 14, 2007 on
     |  25 Reviews  |  By grandma2969
    LinMarie says:

    "Tasty, easy, and makes quite a bit. I'm excited to have some on hand for next time. Thanks!"

    Reviewed Summer Strawberry Salad

    Thursday, Jul 20, 2006 on
     |  3 Reviews  |  By Sisty Gin
    LinMarie says:

    "A tasty summer salad with a lot of color that even appealed to my kids! I preferred cashews to the walnuts- but whatever works! It's a great time of year to enjoy it! "

    Reviewed Chicken and Couscous

    Sunday, Jul 2, 2006 on
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "Outstanding! I have visited West Africa twice, so I was drawn to the recipe- but even my midwestern husband, and preschooler loved it!It has a sweet taste from the OJ, but the cumin and cilantro really give it a distinct difference. The only suggestion I'd make is to make sure you have all of your veges and chicken cut up and ready to go if..."


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