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"Absolutely easy to make. Great teaching recipe for young kids to learn steps of cooking, no power tools needed. Makes the house smell amazing. Kylie wanted to sprinkle a dash of cinnamon on top to add "her own touch". This one will defintely be one that makes repeat performances in our house. We often have a bit of buttermilk left over and this ma..."
"Easy to make, looks great to serve, the sauce is great for dipping. The kiddos were even begging to share the "adult vegetable". We made a big deal about sharing and now we have them hooked for life!!"
"I have now made this recipe twice for coworkers and it disappears QUICKLY!!! Super easy to make and great results each time. Thank you so very much for a definite keeper of a recipe."
"My husband LOVES Heinz57 sauce, so I tried this recipe. SO glad that I did. MMake sure you let it rest for a good 5 minutes once taking out of the oven so your slices comes out well and don't crumble. Like the author, I also cooked for just 45 minutes and felt that was plenty. I used some of the drippings to make a gravy to go with Mashed Taters. ..."
"whipped it up in the food processor and had it in the oven in less than 2 minutes. I served it with berries that I had frozen from the summer. Perfect dessert. The shortcake was good later just plain as a snack as I was cleaning up the kitchen!!"
"I just popped this in the oven for dinner tonight and it couldn't have been easier! A sample taste of the gravy and I am sure that this will knock it out of the ballpark tonight. Can't wait for my husband to get home!!!"
"I didn't have a full cup of butter, so I used 1 stick butter and 1/2 cup shortening. These cookies still turned out amazing!! My husband and his friends say that these cookies are "the bomb". Definitely a keeper!!"