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    darcynurse

    western Michigan

    Chef #1697638

    western Michigan

    Joined: Oct 04, 2010

    10 reviews by darcynurse

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Pie
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      |  By Conley, Katie, and Maddie's Mommy

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    "Absolutely easy to make. Great teaching recipe for young kids to learn steps of cooking, no power tools needed. Makes the house smell amazing. Kylie wanted to sprinkle a dash of cinnamon on top to add "her own touch". This one will defintely be one that makes repeat performances in our house. We often have a bit of buttermilk left over and this ma..."

    Oct 17, 2011 on Food.com

    Recipe #265844

    Reviewed No Knead Bread

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      |  (2 people found this helpful) |  By darcynurse

    "Loved it!! I couldn't wait to try it after watching the Hangover show and when I did, it turned out perfectly. I had sprinkled the top with schzewan salt and pepper from Penzeys and it was awesome with dinner. The other loaf was sprinkled with a fine dusting of raw sugar and then used for french toast. When used for french toast, it has lots ..."

    Oct 6, 2011 on Cooking Channel

    Reviewed Garlic Artichokes
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      |  By Geema

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    "Easy to make, looks great to serve, the sauce is great for dipping. The kiddos were even begging to share the "adult vegetable". We made a big deal about sharing and now we have them hooked for life!!"

    Jul 31, 2011 on Food.com

    Recipe #61382

    Reviewed Rhubarb Coffee Cake
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      |  By Kate in Ontario

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    "I have now made this recipe twice for coworkers and it disappears QUICKLY!!! Super easy to make and great results each time. Thank you so very much for a definite keeper of a recipe."

    Jun 20, 2011 on Food.com

    Recipe #25430

    Reviewed "Cheater's" Duck Confit

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      |  (5 people found this helpful) |  By darcynurse

    "I have been looking for a duck recipe for quite some time. This was awesome!! I can't wait to make this company worthy dish next time I have company. It definitely has some wow factor to it. We got our duck meat from the farmer's market and it had a gorgeous amount of fat on it and it was fresher than anything you would get at a supermarket. It w ..."

    Oct 28, 2010 on FoodNetwork.com

    Reviewed Spaghetti alla Carbonara

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      |  (3 people found this helpful) |  By darcynurse

    "What draws me to Anne is that she doesn't use a lot of pepper and on her show she makes a comment that even though she doesn't normally go for pepper, that it is a must have in this recipe. It whipped up in 10 minutes and it tasted better than any pasta I have ever made. I can see why Anne says that Chefs have this as their meal after cooking all ..."

    Oct 28, 2010 on FoodNetwork.com

    Reviewed Meatloaf
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      |  By connie427

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    "My husband LOVES Heinz57 sauce, so I tried this recipe. SO glad that I did. MMake sure you let it rest for a good 5 minutes once taking out of the oven so your slices comes out well and don't crumble. Like the author, I also cooked for just 45 minutes and felt that was plenty. I used some of the drippings to make a gravy to go with Mashed Taters. ..."

    Oct 19, 2010 on Food.com

    Recipe #108225

    Reviewed Shortcake
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      |  By AnitaL

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    "whipped it up in the food processor and had it in the oven in less than 2 minutes. I served it with berries that I had frozen from the summer. Perfect dessert. The shortcake was good later just plain as a snack as I was cleaning up the kitchen!!"

    Oct 5, 2010 on Food.com

    Recipe #34552

    Reviewed Pork Steak
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      |  By Barb Gertz

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    "I just popped this in the oven for dinner tonight and it couldn't have been easier! A sample taste of the gravy and I am sure that this will knock it out of the ballpark tonight. Can't wait for my husband to get home!!!"

    Oct 5, 2010 on Food.com

    Recipe #42905

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "I didn't have a full cup of butter, so I used 1 stick butter and 1/2 cup shortening. These cookies still turned out amazing!! My husband and his friends say that these cookies are "the bomb". Definitely a keeper!!"

    Oct 4, 2010 on Food.com

    Recipe #35813

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