Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2004

    Chef #140028

    From Salt Lake City, Utah

    Flag as Inappropriate

    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef-Stuffed Manicotti

    Monday, Jun 2, 2014 on
     |  2 Reviews  |  By Jackie #6
    LinMarie says:

    "This is the manicotti recipe my mom used. I'm so happy to see it here! This is a really great recipe on its own, but last night I switched it up a bit. I made my own pasta sauce (see Darthlaurie's Indispensable Pasta Sauce recipe) and I decided to generously season the meat with onion powder, Italian seasoning, and of course salt and pep..."

    Reviewed Brandied Strawberry Wine

    Tuesday, Feb 18, 2014 on
     |  7 Reviews  |  By Kim127
    LinMarie says:

    "This was a lovely drink to serve for Valentine's Day. I doubled the recipe. I had to squeeze the blood oranges. Four of them gave me about a 1/2 cup of juice. I used a Riesling wine. It was perfect! It was even better the next day!"

    Reviewed Thick and Creamy New England Clam Chowder

    Thursday, Nov 1, 2012 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "I'm giving this five stars only because I can't give it 4.9. I made quite a few modifications to the recipe based on all the other reviews. I used seven slices of bacon. I should've diced it a bit finer. I also used two stalks of celery and omitted the cream of celery soup. In its place I used some Better Than Boullion Clam Base and a couple cup..."

    Reviewed Easy Oven-Baked French Toast

    Sunday, Aug 12, 2012 on
     |  14 Reviews  |  By Carol :)
    LinMarie says:

    "This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should've greased the cookie sheet better because the slices stuck to the pan. I'll definitely do this again!"

    Reviewed Mean's Basque Potatoes

    Sunday, Jun 3, 2012 on
     |  60 Reviews  |  By kiwidutch
    LinMarie says:

    "I was looking for something to go with my pancetta and manchego cheese on ciabatta sandwiches. I had some baby red potatoes that I needed to use up. I just eyeballed the herbs and garlic and then added the quartered potatoes. The end result was fabulous! I'll definitely be making these again!"

    Reviewed Devils Food Cake/1948 Version

    Sunday, Apr 8, 2012 on
     |  8 Reviews  |  By angelfan
    LinMarie says:

    "I followed the recipe exactly and the cake was a bit dry. It might be an altitude issue. I'll definitely try again because it was tasty. I love the icing. I've never used evaporated milk for the liquid in an icing."

    Reviewed Refrigerator Rolls

    Sunday, Apr 8, 2012 on
     |  22 Reviews  |  By Aroostook
    LinMarie says:

    "These made a rather sweet roll. I halved the recipe and it made 12 very large rolls. They're definitely tasty."

    Reviewed The Devil's Beef Tub

    Sunday, Apr 8, 2012 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "The plan was to use a beef tenderloin. What I didn't know was how pricey that cut of meat would be! So we picked up a cross rib roast. After doing a bit of research I decided to cook the roast in the beef stock and worcestershire sauce. I also grated the shallot and added that to the cooking broth. I cooked the roast to 150 so it was a nice medium..."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Monday, Jan 16, 2012 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "My bf gave this five stars:) It was easy to put together and I just cooked it on the stove. Like others I kept the pasta separate and just put it in each bowl before serving. I did make a couple changes: I used Italian sausage instead of hamburger and srirachi sauce inseatd of Tabasco because I couldn't find the hot sauce. I also used Italian seas..."

    Reviewed Butter Chicken

    Tuesday, Dec 27, 2011 on
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "I was wanting something a little different than our normal chicken recipes. The fact that I was craving Indian food made this an easy choice. I didn't have an onion or cream so I subbed a tablespoon of onion powder and milk for those. It still turned out very tasty. I think it was a bit salty, but that's easy to adjust. My bf loved it and I think ..."


    Over 475,000 Recipes Network of Sites