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    darthlaurie

    Salt Lake City, UT

    Chef #140028

    Salt Lake City, UT

    Joined: May 03, 2004

    Birthday: Jul 02

    73 reviews by darthlaurie

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Thick and Creamy New England Clam Chowder
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      |  By teen

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    "I'm giving this five stars only because I can't give it 4.9. I made quite a few modifications to the recipe based on all the other reviews. I used seven slices of bacon. I should've diced it a bit finer. I also used two stalks of celery and omitted the cream of celery soup. In its place I used some Better Than Boullion Clam Base and a couple cup..."

    Nov 1, 2012 on Food.com

    Recipe #52272

    Reviewed Easy Oven-Baked French Toast
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      |  By Carol :)

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    "This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should've greased the cookie sheet better because the slices stuck to the pan. I'll definitely do this again!"

    Aug 12, 2012 on Food.com

    Recipe #14928

    Reviewed Mean's Basque Potatoes
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      |  By kiwidutch

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    "I was looking for something to go with my pancetta and manchego cheese on ciabatta sandwiches. I had some baby red potatoes that I needed to use up. I just eyeballed the herbs and garlic and then added the quartered potatoes. The end result was fabulous! I'll definitely be making these again!"

    Jun 3, 2012 on Food.com

    Recipe #26389

    Reviewed Devils Food Cake/1948 Version
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      |  By angelfan

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    "I followed the recipe exactly and the cake was a bit dry. It might be an altitude issue. I'll definitely try again because it was tasty. I love the icing. I've never used evaporated milk for the liquid in an icing."

    Apr 8, 2012 on Food.com

    Recipe #41715

    Reviewed Refrigerator Rolls
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      |  By Aroostook

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    "These made a rather sweet roll. I halved the recipe and it made 12 very large rolls. They're definitely tasty."

    Apr 8, 2012 on Food.com

    Recipe #25426

    Reviewed The Devil's Beef Tub
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      |  By Mille®

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    "The plan was to use a beef tenderloin. What I didn't know was how pricey that cut of meat would be! So we picked up a cross rib roast. After doing a bit of research I decided to cook the roast in the beef stock and worcestershire sauce. I also grated the shallot and added that to the cooking broth. I cooked the roast to 150 so it was a nice medium..."

    Apr 8, 2012 on Food.com

    Recipe #31437

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "My bf gave this five stars: It was easy to put together and I just cooked it on the stove. Like others I kept the pasta separate and just put it in each bowl before serving. I did make a couple changes: I used Italian sausage instead of hamburger and srirachi sauce inseatd of Tabasco because I couldn't find the hot sauce. I also used Italian seas..."

    Jan 16, 2012 on Food.com

    Recipe #31717

    Reviewed Butter Chicken
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      |  By Tansy.

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    "I was wanting something a little different than our normal chicken recipes. The fact that I was craving Indian food made this an easy choice. I didn't have an onion or cream so I subbed a tablespoon of onion powder and milk for those. It still turned out very tasty. I think it was a bit salty, but that's easy to adjust. My bf loved it and I think ..."

    Dec 27, 2011 on Food.com

    Recipe #88578

    Reviewed Pancakes
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      |  (1 person found this helpful) |  By Ellen Brody

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    "This was an awesome recipe! I did make a few modifications based on other reviews: I subbed 1C buttermilk and used only 2t baking powder. I also let the batter sit for about 15 minutes and then firmly tapped the bowl a couple times (a trick from my chef friend who makes the best pancakes. These were amazing and were devoured by me, my bf, and my ..."

    Apr 30, 2011 on Food.com

    Recipe #25690

    Reviewed Sourdough Pancakes (Amish Friendship Bread Starter
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      |  By JanuaryBride

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    "I just received some Amish Friendship starter from a co-worker and today was the first day I could use it. I decided to make pancakes since my bf just made banana bread last night.
    I substituted buttermilk for regular milk to give it a bit more flavor (as if it needed any!, but followed the directions other than that. I would've liked them t..."

    Apr 18, 2011 on Food.com

    Recipe #372628

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