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    darthlaurie

    Member since May 2004

    Chef #140028

    From Salt Lake City, Utah

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef-Stuffed Manicotti

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    Monday, Jun 2, 2014 on Food.com
     |  2 Reviews  |  By Jackie #6
    LinMarie says:

    "This is the manicotti recipe my mom used. I'm so happy to see it here! This is a really great recipe on its own, but last night I switched it up a bit. I made my own pasta sauce (see Darthlaurie's Indispensable Pasta Sauce recipe) and I decided to generously season the meat with onion powder, Italian seasoning, and of course salt and pep..."

    Reviewed Brandied Strawberry Wine

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    Tuesday, Feb 18, 2014 on Food.com
     |  7 Reviews  |  By Kim127
    LinMarie says:

    "This was a lovely drink to serve for Valentine's Day. I doubled the recipe. I had to squeeze the blood oranges. Four of them gave me about a 1/2 cup of juice. I used a Riesling wine. It was perfect! It was even better the next day!"

    Reviewed Thick and Creamy New England Clam Chowder

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  191 Reviews  |  By teen
    LinMarie says:

    "I'm giving this five stars only because I can't give it 4.9. I made quite a few modifications to the recipe based on all the other reviews. I used seven slices of bacon. I should've diced it a bit finer. I also used two stalks of celery and omitted the cream of celery soup. In its place I used some Better Than Boullion Clam Base and a couple cup..."

    Reviewed Easy Oven-Baked French Toast

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    Sunday, Aug 12, 2012 on Food.com
     |  14 Reviews  |  By Carol :)
    LinMarie says:

    "This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should've greased the cookie sheet better because the slices stuck to the pan. I'll definitely do this again!"

    Reviewed Mean's Basque Potatoes

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    Sunday, Jun 3, 2012 on Food.com
     |  60 Reviews  |  By kiwidutch
    LinMarie says:

    "I was looking for something to go with my pancetta and manchego cheese on ciabatta sandwiches. I had some baby red potatoes that I needed to use up. I just eyeballed the herbs and garlic and then added the quartered potatoes. The end result was fabulous! I'll definitely be making these again!"

    Reviewed Devils Food Cake/1948 Version

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    Sunday, Apr 8, 2012 on Food.com
     |  8 Reviews  |  By angelfan
    LinMarie says:

    "I followed the recipe exactly and the cake was a bit dry. It might be an altitude issue. I'll definitely try again because it was tasty. I love the icing. I've never used evaporated milk for the liquid in an icing."

    Reviewed Refrigerator Rolls

    Handle
    Sunday, Apr 8, 2012 on Food.com
     |  22 Reviews  |  By Aroostook
    LinMarie says:

    "These made a rather sweet roll. I halved the recipe and it made 12 very large rolls. They're definitely tasty."

    Reviewed The Devil's Beef Tub

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    Sunday, Apr 8, 2012 on Food.com
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "The plan was to use a beef tenderloin. What I didn't know was how pricey that cut of meat would be! So we picked up a cross rib roast. After doing a bit of research I decided to cook the roast in the beef stock and worcestershire sauce. I also grated the shallot and added that to the cooking broth. I cooked the roast to 150 so it was a nice medium..."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

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    Monday, Jan 16, 2012 on Food.com
     |  290 Reviews  |  By ravensmith
    LinMarie says:

    "My bf gave this five stars:) It was easy to put together and I just cooked it on the stove. Like others I kept the pasta separate and just put it in each bowl before serving. I did make a couple changes: I used Italian sausage instead of hamburger and srirachi sauce inseatd of Tabasco because I couldn't find the hot sauce. I also used Italian seas..."

    Reviewed Butter Chicken

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    Tuesday, Dec 27, 2011 on Food.com
     |  137 Reviews  |  By Tansy.
    LinMarie says:

    "I was wanting something a little different than our normal chicken recipes. The fact that I was craving Indian food made this an easy choice. I didn't have an onion or cream so I subbed a tablespoon of onion powder and milk for those. It still turned out very tasty. I think it was a bit salty, but that's easy to adjust. My bf loved it and I think ..."

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