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"I'm giving this five stars only because I can't give it 4.9. I made quite a few modifications to the recipe based on all the other reviews. I used seven slices of bacon. I should've diced it a bit finer. I also used two stalks of celery and omitted the cream of celery soup. In its place I used some Better Than Boullion Clam Base and a couple cups..."
Nov 1, 2012 on Food.com
Reviewed Easy Oven-Baked French Toast
"This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should've greased the cookie sheet better because the slices stuck to the pan. I'll definitely do this again!"
Aug 12, 2012 on Food.com
Reviewed Mean's Basque Potatoes
"I was looking for something to go with my pancetta and manchego cheese on ciabatta sandwiches. I had some baby red potatoes that I needed to use up. I just eyeballed the herbs and garlic and then added the quartered potatoes. The end result was fabulous! I'll definitely be making these again!"
Jun 3, 2012 on Food.com